Sugar beet — Food in Lesotho

Lesotho: Sugar beet — Food was 0 1000 t in 2021. ▬ Flat

Latest (2021)
0 1000 t
World rank
7th
of 34 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
6
2014–2021

Sugar beet — Food in Lesotho, 2014–2021

00.20.40.60.812014201720212014: 0 1000 t2016: 0 1000 t2017: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — food in Lesotho is 0 1000 t, measured in 2021. That is the highest value across all 6 years on record.

Lesotho ranks 7th of 34 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 4
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Lesotho

  1. 5 Oman 1 1000 t compare
  2. 5 New Zealand 1 1000 t compare
  3. 7 Marshall Islands 0 1000 t
  4. 7 Kiribati 0 1000 t compare
  5. 7 Micronesia 0 1000 t compare
  6. 7 Montenegro 0 1000 t
  7. 7 Gambia 0 1000 t compare
  8. 7 Algeria 0 1000 t compare
  9. 7 Ireland 0 1000 t
  10. 7 Maldives 0 1000 t compare
  11. 7 Malta 0 1000 t compare
  12. 7 Norway 0 1000 t compare
  13. 7 Poland 0 1000 t
  14. 7 Saudi Arabia 0 1000 t
  15. 7 Yemen 0 1000 t compare
  16. 7 Burkina Faso 0 1000 t compare
  17. 7 Germany 0 1000 t compare
  18. 7 Guatemala 0 1000 t compare
  19. 7 Namibia 0 1000 t compare
  20. 7 Mozambique 0 1000 t compare
  21. 7 Zimbabwe 0 1000 t compare
  22. 7 Republic of Korea 0 1000 t compare
  23. 7 Ethiopia 0 1000 t compare
  24. 7 Sri Lanka 0 1000 t compare
  25. 7 Democratic Republic of the Congo 0 1000 t compare
  26. 7 Senegal 0 1000 t compare
  27. 7 Thailand 0 1000 t compare
  28. 7 Indonesia 0 1000 t compare
  29. 7 Nepal 0 1000 t compare

See the full ranking of 61 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is sugar beet — food in Lesotho?
Sugar beet — food in Lesotho was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — food recorded in Lesotho?
The highest recorded value was 0 1000 t in 2014.
What is the lowest sugar beet — food recorded in Lesotho?
The lowest recorded value was 0 1000 t in 2014.
How does Lesotho rank for sugar beet — food?
Lesotho ranks 7th out of 34 countries with data for 2021.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 678 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.