Sugar beet — Food in Poland
Poland: Sugar beet — Food was 0 1000 t in 2023. ▬ Flat
Sugar beet — Food in Poland, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 0 1000 t for sugar beet — food in 2023. That is the highest value across all 5 years on record.
Poland ranks 7th of 34 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Poland
- 5 Oman 1 1000 t compare
- 5 New Zealand 1 1000 t compare
- 7 Marshall Islands 0 1000 t compare
- 7 Kiribati 0 1000 t
- 7 Micronesia 0 1000 t compare
- 7 Lesotho 0 1000 t
- 7 Montenegro 0 1000 t compare
- 7 Gambia 0 1000 t compare
- 7 Algeria 0 1000 t compare
- 7 Ireland 0 1000 t compare
- 7 Maldives 0 1000 t compare
- 7 Malta 0 1000 t compare
- 7 Norway 0 1000 t compare
- 7 Saudi Arabia 0 1000 t compare
- 7 Yemen 0 1000 t compare
- 7 Burkina Faso 0 1000 t compare
- 7 Germany 0 1000 t compare
- 7 Guatemala 0 1000 t compare
- 7 Namibia 0 1000 t compare
- 7 Mozambique 0 1000 t compare
- 7 Zimbabwe 0 1000 t
- 7 Republic of Korea 0 1000 t compare
- 7 Ethiopia 0 1000 t
- 7 Sri Lanka 0 1000 t compare
- 7 Democratic Republic of the Congo 0 1000 t compare
- 7 Senegal 0 1000 t
- 7 Thailand 0 1000 t
- 7 Indonesia 0 1000 t compare
- 7 Nepal 0 1000 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar beet — food in Poland?
- Sugar beet — food in Poland was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food recorded in Poland?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest sugar beet — food recorded in Poland?
- The lowest recorded value was 0 1000 t in 2019.
- How does Poland rank for sugar beet — food?
- Poland ranks 7th out of 34 countries with data for 2023.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.