Sugar beet — Food supply in World

World: Sugar beet — Food supply was 44,215 million Kcal in 2023. ▲ Rising

Latest (2023)
44,215 million Kcal
Change on year
up 16.8%
Rank
1st
of 27 groups
All-time high
44,215 million Kcal
in 2023
All-time low
18,402 million Kcal
in 2010
Years of data
14
2010–2023

Sugar beet — Food supply in World, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 18.4k million Kcal2011: 22.9k million Kcal2012: 29.5k million Kcal2013: 28.6k million Kcal2014: 28.3k million Kcal2015: 29.5k million Kcal2016: 31.0k million Kcal2017: 30.7k million Kcal2018: 30.0k million Kcal2019: 28.5k million Kcal2020: 29.4k million Kcal2021: 29.4k million Kcal2022: 37.9k million Kcal2023: 44.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

World recorded 44,215 million Kcal for sugar beet — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 16.8% on the previous year and up 54.4% over ten years.

Over the whole period, sugar beet — food supply in World peaked at 44,215 million Kcal in 2023 and was at its lowest, 18,402 million Kcal, in 2010.

World ranks 1st of 27 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27,755 million Kcal 18,402 million Kcal 31,015 million Kcal 10
2020s 35,230 million Kcal 29,399 million Kcal 44,215 million Kcal 4

Countries ranked near World

  1. 1 Colombia 16,267 million Kcal compare
  2. 2 Venezuela (Bolivarian Republic of) 10,929 million Kcal compare
  3. 3 Australia and New Zealand 6,941 million Kcal compare

See the full ranking of 62 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sugar beet — food supply in World?
Sugar beet — food supply in World was 44,215 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — food supply recorded in World?
The highest recorded value was 44,215 million Kcal in 2023.
What is the lowest sugar beet — food supply recorded in World?
The lowest recorded value was 18,402 million Kcal in 2010.
How does World rank for sugar beet — food supply?
World ranks 1st out of 27 groups with data for 2023.
Is sugar beet — food supply rising or falling in World?
Over the last ten years it is up 54.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar beet — Food supply in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-food-supply-kcal/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-beet-food-supply-kcal/world/">Sugar beet — Food supply in World</a> — Statizoid

About this data

Indicator
Sugar beet — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 689 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.