Sugar beet — Food supply in Asia
Asia: Sugar beet — Food supply was 594.06 million Kcal in 2023. ◆ Volatile
Sugar beet — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Asia recorded 594.06 million Kcal for sugar beet — food supply in 2023.
The figure is down 52.8% on the previous year and up 11,215.4% over ten years.
Over the whole period, sugar beet — food supply in Asia peaked at 1,257 million Kcal in 2022 and was at its lowest, 0.56 million Kcal, in 2011.
That places Asia 9th out of 23 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202.86 million Kcal | 0.56 million Kcal | 590.18 million Kcal | 10 |
| 2020s | 972.87 million Kcal | 594.06 million Kcal | 1,257 million Kcal | 4 |
Countries ranked near Asia
- 6 Namibia 11.81 million Kcal compare
- 7 Kiribati 9.07 million Kcal compare
- 8 Ethiopia, The Federal Democratic Republic of 5.43 million Kcal compare
- 9 Senegal 1.31 million Kcal compare
- 10 Norway 1.2 million Kcal compare
- 11 Ireland 1.08 million Kcal compare
- 12 Marshall Islands, Republic of the 0.47 million Kcal compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is sugar beet — food supply in Asia?
- Sugar beet — food supply in Asia was 594.06 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Asia?
- The highest recorded value was 1,257 million Kcal in 2022.
- What is the lowest sugar beet — food supply recorded in Asia?
- The lowest recorded value was 0.56 million Kcal in 2011.
- How does Asia rank for sugar beet — food supply?
- Asia ranks 9th out of 23 groups with data for 2023.
- Is sugar beet — food supply rising or falling in Asia?
- Over the last ten years it is up 11,215.4%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.