Sugar beet — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sugar beet — Food supply was 0.03 kcal/cap/d in 2023. ▲ Rising
Sugar beet — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sugar beet — food supply in Net Food Importing Developing Countries (NFIDCs) is 0.03 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% over ten years.
Over the whole period, sugar beet — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 0.03 kcal/cap/d in 2022 and was at its lowest, 0.02 kcal/cap/d, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 24 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar beet — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.02 kcal/cap/d | — |
| 2011 | 0.02 kcal/cap/d | +0.0% |
| 2012 | 0.02 kcal/cap/d | +0.0% |
| 2013 | 0.02 kcal/cap/d | +0.0% |
| 2014 | 0.02 kcal/cap/d | +0.0% |
| 2015 | 0.02 kcal/cap/d | +0.0% |
| 2016 | 0.02 kcal/cap/d | +0.0% |
| 2017 | 0.02 kcal/cap/d | +0.0% |
| 2018 | 0.02 kcal/cap/d | +0.0% |
| 2019 | 0.02 kcal/cap/d | +0.0% |
| 2020 | 0.02 kcal/cap/d | +0.0% |
| 2021 | 0.02 kcal/cap/d | +0.0% |
| 2022 | 0.03 kcal/cap/d | +50.0% |
| 2023 | 0.03 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 kcal/cap/d | 0.02 kcal/cap/d | 0.02 kcal/cap/d | 10 |
| 2020s | 0.025 kcal/cap/d | 0.02 kcal/cap/d | 0.03 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 Australia and New Zealand 0.6 kcal/cap/d compare
- 3 New Zealand 0.21 kcal/cap/d compare
- 4 Kiribati 0.19 kcal/cap/d compare
- 5 Oman 0.18 kcal/cap/d compare
- 6 Marshall Islands 0.03 kcal/cap/d compare
- 7 Namibia 0.01 kcal/cap/d compare
- 8 Lesotho 0 kcal/cap/d
- 8 Montenegro 0 kcal/cap/d compare
- 8 Algeria 0 kcal/cap/d
- 8 Gambia 0 kcal/cap/d
- 8 Ireland 0 kcal/cap/d compare
- 8 Maldives 0 kcal/cap/d compare
- 8 Malta 0 kcal/cap/d
- 8 Norway 0 kcal/cap/d compare
- 8 Poland 0 kcal/cap/d
- 8 Saudi Arabia 0 kcal/cap/d compare
- 8 Cyprus 0 kcal/cap/d
- 8 Yemen 0 kcal/cap/d compare
- 8 Burkina Faso 0 kcal/cap/d
- 8 Germany 0 kcal/cap/d
- 8 Guatemala 0 kcal/cap/d
- 8 Mozambique 0 kcal/cap/d
- 8 Zimbabwe 0 kcal/cap/d
- 8 Republic of Korea 0 kcal/cap/d
- 8 Ethiopia 0 kcal/cap/d
- 8 Sri Lanka 0 kcal/cap/d
- 8 Thailand 0 kcal/cap/d
- 8 Senegal 0 kcal/cap/d
- 8 Indonesia 0 kcal/cap/d
- 8 Nepal 0 kcal/cap/d
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sugar beet — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Sugar beet — food supply in Net Food Importing Developing Countries (NFIDCs) was 0.03 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 0.03 kcal/cap/d in 2022.
- What is the lowest sugar beet — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 0.02 kcal/cap/d in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sugar beet — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 24 groups with data for 2023.
- Is sugar beet — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.