Sugar beet — Domestic supply quantity in Oceania

Oceania: Sugar beet — Domestic supply quantity was 17 1000 t in 2023. ◆ Volatile

Latest (2023)
17 1000 t
Change on year
up 750.0%
Rank
22nd
of 31 groups
All-time high
17 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sugar beet — Domestic supply quantity in Oceania, 2010–2023

0510152010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 2 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 17 1000 t for sugar beet — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 750.0% on the previous year and up 1,600.0% over ten years.

Over the whole period, sugar beet — domestic supply quantity in Oceania peaked at 17 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places Oceania 22nd out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.7 1000 t 0 1000 t 1 1000 t 10
2020s 5.25 1000 t 1 1000 t 17 1000 t 4

Countries ranked near Oceania

  1. 19 Morocco 2,284 1000 t compare
  2. 20 Serbia 1,956 1000 t compare
  3. 21 Sweden 1,748 1000 t compare
  4. 22 Italy 1,388 1000 t compare
  5. 23 Switzerland 1,279 1000 t compare
  6. 24 Slovakia 1,218 1000 t compare
  7. 25 Canada 1,172 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sugar beet — domestic supply quantity in Oceania?
Sugar beet — domestic supply quantity in Oceania was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — domestic supply quantity recorded in Oceania?
The highest recorded value was 17 1000 t in 2023.
What is the lowest sugar beet — domestic supply quantity recorded in Oceania?
The lowest recorded value was 0 1000 t in 2010.
How does Oceania rank for sugar beet — domestic supply quantity?
Oceania ranks 22nd out of 31 groups with data for 2023.
Is sugar beet — domestic supply quantity rising or falling in Oceania?
Over the last ten years it is up 1,600.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar beet — Domestic supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-domestic-supply-quantity/oceania/

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About this data

Indicator
Sugar beet — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,146 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.