Sugar & Sweeteners — Tourist consumption in Oceania
Oceania: Sugar & Sweeteners — Tourist consumption was 80 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Tourist consumption in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — tourist consumption in Oceania stood at 80 1000 t.
The figure is down 20.0% on the previous year and down 31.6% over ten years.
Over the whole period, sugar & sweeteners — tourist consumption in Oceania peaked at 209 1000 t in 2016 and was at its lowest, 0 1000 t, in 2020.
That places Oceania 3rd out of 22 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Tourist consumption in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 105 1000 t | — |
| 2011 | 119 1000 t | +13.3% |
| 2012 | 121 1000 t | +1.7% |
| 2013 | 117 1000 t | -3.3% |
| 2014 | 163 1000 t | +39.3% |
| 2015 | 186 1000 t | +14.1% |
| 2016 | 209 1000 t | +12.4% |
| 2017 | 198 1000 t | -5.3% |
| 2018 | 177 1000 t | -10.6% |
| 2019 | 121 1000 t | -31.6% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 100 1000 t | — |
| 2023 | 80 1000 t | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.6 1000 t | 105 1000 t | 209 1000 t | 10 |
| 2020s | 45 1000 t | 0 1000 t | 100 1000 t | 4 |
Countries ranked near Oceania
- 1 United Arab Emirates 223 1000 t compare
- 2 Fiji 78 1000 t compare
- 3 Bahamas 16 1000 t compare
- 4 Maldives 12 1000 t compare
- 5 China, Hong Kong SAR 11 1000 t compare
- 5 China (People’s Republic of) 11 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
Frequently asked questions
- What is sugar & sweeteners — tourist consumption in Oceania?
- Sugar & sweeteners — tourist consumption in Oceania was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — tourist consumption recorded in Oceania?
- The highest recorded value was 209 1000 t in 2016.
- What is the lowest sugar & sweeteners — tourist consumption recorded in Oceania?
- The lowest recorded value was 0 1000 t in 2020.
- How does Oceania rank for sugar & sweeteners — tourist consumption?
- Oceania ranks 3rd out of 22 groups with data for 2023.
- Is sugar & sweeteners — tourist consumption rising or falling in Oceania?
- Over the last ten years it is down 31.6%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.