Sugar & Sweeteners — Stock Variation in Northern Europe
Northern Europe: Sugar & Sweeteners — Stock Variation was 353 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 353 1000 t for sugar & sweeteners — stock variation in 2023.
The figure is up 182.4% on the previous year and up 56.9% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Northern Europe peaked at 358 1000 t in 2017 and was at its lowest, -295 1000 t, in 2010.
Northern Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -295 1000 t | — |
| 2011 | 353 1000 t | -219.7% |
| 2012 | -77 1000 t | -121.8% |
| 2013 | 225 1000 t | -392.2% |
| 2014 | 170 1000 t | -24.4% |
| 2015 | -155 1000 t | -191.2% |
| 2016 | 130 1000 t | -183.9% |
| 2017 | 358 1000 t | +175.4% |
| 2018 | 7 1000 t | -98.0% |
| 2019 | 174 1000 t | +2385.7% |
| 2020 | 238 1000 t | +36.8% |
| 2021 | 66 1000 t | -72.3% |
| 2022 | 125 1000 t | +89.4% |
| 2023 | 353 1000 t | +182.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89 1000 t | -295 1000 t | 358 1000 t | 10 |
| 2020s | 195.5 1000 t | 66 1000 t | 353 1000 t | 4 |
Countries ranked near Northern Europe
- 10 Libya 220 1000 t compare
- 11 Ukraine 213 1000 t compare
- 12 Bangladesh 178 1000 t compare
- 13 Belarus 174 1000 t compare
- 13 Spain 174 1000 t compare
- 15 Burkina Faso 166 1000 t compare
- 16 Russian Federation 102 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Northern Europe?
- Sugar & sweeteners — stock variation in Northern Europe was 353 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Northern Europe?
- The highest recorded value was 358 1000 t in 2017.
- What is the lowest sugar & sweeteners — stock variation recorded in Northern Europe?
- The lowest recorded value was -295 1000 t in 2010.
- How does Northern Europe rank for sugar & sweeteners — stock variation?
- Northern Europe ranks 13th out of 29 groups with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Northern Europe?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.