Sugar & Sweeteners — Stock Variation in China, mainland
China, mainland: Sugar & Sweeteners — Stock Variation was -1,219 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded -1,219 1000 t for sugar & sweeteners — stock variation in 2023.
The figure is up 37.2% on the previous year and down 137.4% over ten years.
Over the whole period, sugar & sweeteners — stock variation in China, mainland peaked at 3,255 1000 t in 2013 and was at its lowest, -3,935 1000 t, in 2017.
China, mainland ranks 163rd of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -105 1000 t | — |
| 2011 | 767 1000 t | -830.5% |
| 2012 | 2,643 1000 t | +244.6% |
| 2013 | 3,255 1000 t | +23.2% |
| 2014 | 2,118 1000 t | -34.9% |
| 2015 | 580 1000 t | -72.6% |
| 2016 | -1,032 1000 t | -277.9% |
| 2017 | -3,935 1000 t | +281.3% |
| 2018 | -476 1000 t | -87.9% |
| 2019 | -815 1000 t | +71.2% |
| 2020 | 986 1000 t | -221.0% |
| 2021 | 646 1000 t | -34.5% |
| 2022 | -1,942 1000 t | -400.6% |
| 2023 | -1,219 1000 t | -37.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 300 1000 t | -3,935 1000 t | 3,255 1000 t | 10 |
| 2020s | -382.25 1000 t | -1,942 1000 t | 986 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in China, mainland?
- Sugar & sweeteners — stock variation in China, mainland was -1,219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in China, mainland?
- The highest recorded value was 3,255 1000 t in 2013.
- What is the lowest sugar & sweeteners — stock variation recorded in China, mainland?
- The lowest recorded value was -3,935 1000 t in 2017.
- How does China, mainland rank for sugar & sweeteners — stock variation?
- China, mainland ranks 163rd out of 164 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in China, mainland?
- Over the last ten years it is down 137.4%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.