Sugar & Sweeteners — Residuals in Southern Europe
Southern Europe: Sugar & Sweeteners — Residuals was 0 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Residuals in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — residuals in Southern Europe is 0 1000 t, measured in 2023.
The figure is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sugar & sweeteners — residuals in Southern Europe peaked at 1,358 1000 t in 2010 and was at its lowest, -9 1000 t, in 2015.
That places Southern Europe 4th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Residuals in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,358 1000 t | — |
| 2011 | 1,242 1000 t | -8.5% |
| 2012 | 1,103 1000 t | -11.2% |
| 2013 | 857 1000 t | -22.3% |
| 2014 | -2 1000 t | -100.2% |
| 2015 | -9 1000 t | +350.0% |
| 2016 | -5 1000 t | -44.4% |
| 2017 | -4 1000 t | -20.0% |
| 2018 | 3 1000 t | -175.0% |
| 2019 | -4 1000 t | -233.3% |
| 2020 | -1 1000 t | -75.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | -2 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 453.9 1000 t | -9 1000 t | 1,358 1000 t | 10 |
| 2020s | -0.75 1000 t | -2 1000 t | 0 1000 t | 4 |
Countries ranked near Southern Europe
- 1 Azerbaijan 25 1000 t compare
- 2 Djibouti 13 1000 t compare
- 3 Kiribati 3 1000 t compare
- 3 Timor-Leste 0 1000 t compare
- 3 Viet Nam 0 1000 t compare
- 3 Democratic Republic of the Congo 0 1000 t
- 4 Tajikistan 1 1000 t compare
- 4 Cabo Verde 0 1000 t compare
- 5 Tuvalu 0 1000 t
- 5 Naoero 0 1000 t
- 5 Tonga 0 1000 t
- 5 Marshall Islands 0 1000 t
- 5 Bhutan 0 1000 t compare
- 5 Qatar 0 1000 t
- 5 Bahrain 0 1000 t compare
- 5 Cuba 0 1000 t compare
- 5 Turkmenistan 0 1000 t
- 5 Comoros 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Libya 0 1000 t
- 5 Solomon Islands 0 1000 t
- 5 Mongolia 0 1000 t compare
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Guinea-Bissau 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 China, Macao SAR 0 1000 t
- 5 Albania 0 1000 t
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Uzbekistan 0 1000 t
- 5 Armenia 0 1000 t compare
- 5 Jordan 0 1000 t compare
- 5 Mauritania 0 1000 t
- 5 Liberia 0 1000 t
- 5 French Polynesia 0 1000 t compare
- 5 Lesotho 0 1000 t
- 5 Argentina 0 1000 t compare
- 5 North Macedonia 0 1000 t compare
- 5 Suriname 0 1000 t
- 5 Paraguay 0 1000 t
- 5 Seychelles 0 1000 t
- 5 Grenada 0 1000 t
- 5 Bahamas 0 1000 t
- 5 Iceland 0 1000 t
- 5 Montenegro 0 1000 t
- 5 Saint Lucia 0 1000 t compare
- 5 Kuwait 0 1000 t compare
- 5 Barbados 0 1000 t compare
- 5 Kyrgyzstan 0 1000 t
- 5 Estonia 0 1000 t
- 5 Georgia 0 1000 t
- 5 Croatia 0 1000 t compare
- 5 Mauritius 0 1000 t compare
- 5 Finland 0 1000 t compare
- 5 China, Hong Kong SAR 0 1000 t compare
- 5 Luxembourg 0 1000 t
- 5 Chile 0 1000 t
- 5 Angola 0 1000 t compare
- 5 Ireland 0 1000 t compare
- 5 Sierra Leone 0 1000 t
- 5 Tunisia 0 1000 t compare
- 5 Gambia 0 1000 t
- 5 Antigua and Barbuda 0 1000 t compare
- 5 Samoa 0 1000 t
- 5 El Salvador 0 1000 t compare
- 5 Maldives 0 1000 t
- 5 Guyana 0 1000 t compare
- 5 Trinidad and Tobago 0 1000 t compare
- 5 Latvia 0 1000 t compare
- 5 Gabon 0 1000 t
- 5 Malta 0 1000 t compare
- 5 Czechia 0 1000 t compare
- 5 New Caledonia 0 1000 t compare
- 5 Greece 0 1000 t compare
- 5 Uruguay 0 1000 t compare
- 5 Congo 0 1000 t
- 5 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 5 Panama 0 1000 t compare
- 5 Guinea 0 1000 t
- 5 Haiti 0 1000 t
- 5 Belarus 0 1000 t compare
- 5 Slovenia 0 1000 t compare
- 5 Nicaragua 0 1000 t compare
- 5 Dominican Republic 0 1000 t compare
- 5 United Arab Emirates 0 1000 t compare
- 5 Serbia 0 1000 t compare
- 5 Poland 0 1000 t compare
- 5 Papua New Guinea 0 1000 t
- 5 Fiji 0 1000 t
- 5 Saudi Arabia 0 1000 t compare
- 5 Norway 0 1000 t
- 5 Jamaica 0 1000 t compare
- 5 Malawi 0 1000 t
- 5 Hungary 0 1000 t compare
- 5 Cyprus 0 1000 t compare
- 5 Belize 0 1000 t compare
- 5 Lebanon 0 1000 t compare
- 5 Costa Rica 0 1000 t compare
- 5 Netherlands (Kingdom of the) 0 1000 t compare
- 5 Niger 0 1000 t
- 5 Oman 0 1000 t
- 5 Yemen 0 1000 t compare
- 5 Switzerland 0 1000 t compare
- 5 Honduras 0 1000 t compare
- 5 Denmark 0 1000 t
- 5 Burkina Faso 0 1000 t
- 5 Italy 0 1000 t compare
- 5 Madagascar 0 1000 t
- 5 Bangladesh 0 1000 t compare
- 5 Ecuador 0 1000 t compare
- 5 Zambia 0 1000 t compare
- 5 Portugal 0 1000 t
- 5 Sweden 0 1000 t compare
- 5 Australia 0 1000 t compare
- 5 Philippines 0 1000 t compare
- 5 Morocco 0 1000 t compare
- 5 Peru 0 1000 t
- 5 Rwanda 0 1000 t
- 5 Guatemala 0 1000 t compare
- 5 Germany 0 1000 t compare
- 5 New Zealand 0 1000 t compare
- 5 Mozambique 0 1000 t compare
- 5 India 0 1000 t compare
- 5 Namibia 0 1000 t
- 5 Cameroon 0 1000 t compare
- 5 Kazakhstan 0 1000 t compare
- 5 Zimbabwe 0 1000 t compare
- 5 Botswana 0 1000 t
- 5 Mexico 0 1000 t
- 5 Republic of Korea 0 1000 t compare
- 5 Brazil 0 1000 t compare
- 5 Ghana 0 1000 t
- 5 Ethiopia 0 1000 t compare
- 5 China, mainland 0 1000 t compare
- 5 Spain 0 1000 t compare
- 5 Uganda 0 1000 t
- 5 Sri Lanka 0 1000 t
- 5 Pakistan 0 1000 t
- 5 Thailand 0 1000 t
- 5 Senegal 0 1000 t compare
- 5 Indonesia 0 1000 t compare
- 5 Nigeria 0 1000 t
- 5 Russian Federation 0 1000 t compare
- 5 Colombia 0 1000 t compare
- 5 Egypt 0 1000 t compare
- 5 Nepal 0 1000 t
- 5 Kenya 0 1000 t
- 5 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — residuals in Southern Europe?
- Sugar & sweeteners — residuals in Southern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — residuals recorded in Southern Europe?
- The highest recorded value was 1,358 1000 t in 2010.
- What is the lowest sugar & sweeteners — residuals recorded in Southern Europe?
- The lowest recorded value was -9 1000 t in 2015.
- How does Southern Europe rank for sugar & sweeteners — residuals?
- Southern Europe ranks 4th out of 29 groups with data for 2023.
- Is sugar & sweeteners — residuals rising or falling in Southern Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.