Sugar & Sweeteners — Residuals in Central America
Central America: Sugar & Sweeteners — Residuals was 0 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Residuals in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — residuals in Central America stood at 0 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 100.0% over five years.
Over the whole period, sugar & sweeteners — residuals in Central America peaked at 0 1000 t in 2010 and was at its lowest, -97 1000 t, in 2019.
Central America ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Residuals in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | -2 1000 t | — |
| 2015 | -1 1000 t | -50.0% |
| 2016 | -1 1000 t | -0.0% |
| 2017 | -2 1000 t | +100.0% |
| 2018 | -1 1000 t | -50.0% |
| 2019 | -97 1000 t | +9600.0% |
| 2020 | -33 1000 t | -66.0% |
| 2021 | -3 1000 t | -90.9% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -10.4 1000 t | -97 1000 t | 0 1000 t | 10 |
| 2020s | -9 1000 t | -33 1000 t | 0 1000 t | 4 |
Countries ranked near Central America
- 1 Azerbaijan 25 1000 t compare
- 2 Djibouti 13 1000 t compare
- 3 Kiribati 3 1000 t compare
- 4 Tajikistan 1 1000 t compare
- 5 Tuvalu 0 1000 t
- 5 Naoero 0 1000 t
- 5 Tonga 0 1000 t
- 5 Marshall Islands 0 1000 t
- 5 Bhutan 0 1000 t compare
- 5 Qatar 0 1000 t
- 5 Bahrain 0 1000 t compare
- 5 Cuba 0 1000 t compare
- 5 Turkmenistan 0 1000 t
- 5 Comoros 0 1000 t
- 5 Sao Tome and Principe 0 1000 t
- 5 Libya 0 1000 t
- 5 Solomon Islands 0 1000 t
- 5 Mongolia 0 1000 t compare
- 5 Saint Kitts and Nevis 0 1000 t
- 5 Guinea-Bissau 0 1000 t
- 5 Vanuatu 0 1000 t
- 5 China, Macao SAR 0 1000 t
- 5 Albania 0 1000 t
- 5 Saint Vincent and the Grenadines 0 1000 t
- 5 Uzbekistan 0 1000 t
- 5 Armenia 0 1000 t compare
- 5 Jordan 0 1000 t compare
- 5 Mauritania 0 1000 t
- 5 Liberia 0 1000 t
- 5 French Polynesia 0 1000 t compare
- 5 Lesotho 0 1000 t
- 5 Argentina 0 1000 t compare
- 5 North Macedonia 0 1000 t compare
- 5 Suriname 0 1000 t
- 5 Paraguay 0 1000 t
- 5 Seychelles 0 1000 t
- 5 Grenada 0 1000 t
- 5 Bahamas 0 1000 t
- 5 Iceland 0 1000 t
- 5 Montenegro 0 1000 t
- 5 Saint Lucia 0 1000 t compare
- 5 Kuwait 0 1000 t compare
- 5 Barbados 0 1000 t compare
- 5 Kyrgyzstan 0 1000 t
- 5 Estonia 0 1000 t
- 5 Georgia 0 1000 t
- 5 Croatia 0 1000 t compare
- 5 Mauritius 0 1000 t compare
- 5 Finland 0 1000 t compare
- 5 China, Hong Kong SAR 0 1000 t compare
- 5 Luxembourg 0 1000 t
- 5 Chile 0 1000 t
- 5 Angola 0 1000 t compare
- 5 Ireland 0 1000 t compare
- 5 Sierra Leone 0 1000 t
- 5 Tunisia 0 1000 t compare
- 5 Gambia 0 1000 t
- 5 Antigua and Barbuda 0 1000 t compare
- 5 Samoa 0 1000 t
- 5 El Salvador 0 1000 t compare
- 5 Maldives 0 1000 t
- 5 Guyana 0 1000 t compare
- 5 Trinidad and Tobago 0 1000 t compare
- 5 Latvia 0 1000 t compare
- 5 Gabon 0 1000 t
- 5 Malta 0 1000 t compare
- 5 Czechia 0 1000 t compare
- 5 New Caledonia 0 1000 t compare
- 5 Greece 0 1000 t compare
- 5 Uruguay 0 1000 t compare
- 5 Congo 0 1000 t
- 5 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 5 Panama 0 1000 t compare
- 5 Guinea 0 1000 t
- 5 Haiti 0 1000 t
- 5 Belarus 0 1000 t compare
- 5 Slovenia 0 1000 t compare
- 5 Nicaragua 0 1000 t compare
- 5 Dominican Republic 0 1000 t compare
- 5 United Arab Emirates 0 1000 t compare
- 5 Serbia 0 1000 t compare
- 5 Poland 0 1000 t compare
- 5 Papua New Guinea 0 1000 t
- 5 Fiji 0 1000 t
- 5 Saudi Arabia 0 1000 t compare
- 5 Norway 0 1000 t
- 5 Jamaica 0 1000 t compare
- 5 Malawi 0 1000 t
- 5 Hungary 0 1000 t compare
- 5 Cyprus 0 1000 t compare
- 5 Belize 0 1000 t compare
- 5 Lebanon 0 1000 t compare
- 5 Costa Rica 0 1000 t compare
- 5 Netherlands (Kingdom of the) 0 1000 t compare
- 5 Niger 0 1000 t
- 5 Oman 0 1000 t
- 5 Yemen 0 1000 t compare
- 5 Switzerland 0 1000 t compare
- 5 Honduras 0 1000 t compare
- 5 Denmark 0 1000 t
- 5 Burkina Faso 0 1000 t
- 5 Italy 0 1000 t compare
- 5 Madagascar 0 1000 t
- 5 Bangladesh 0 1000 t compare
- 5 Ecuador 0 1000 t compare
- 5 Zambia 0 1000 t compare
- 5 Portugal 0 1000 t
- 5 Sweden 0 1000 t compare
- 5 Australia 0 1000 t compare
- 5 Philippines 0 1000 t compare
- 5 Morocco 0 1000 t compare
- 5 Peru 0 1000 t
- 5 Rwanda 0 1000 t
- 5 Guatemala 0 1000 t compare
- 5 Germany 0 1000 t compare
- 5 New Zealand 0 1000 t compare
- 5 Mozambique 0 1000 t compare
- 5 India 0 1000 t compare
- 5 Namibia 0 1000 t
- 5 Cameroon 0 1000 t compare
- 5 Kazakhstan 0 1000 t compare
- 5 Zimbabwe 0 1000 t compare
- 5 Botswana 0 1000 t
- 5 Mexico 0 1000 t
- 5 Republic of Korea 0 1000 t compare
- 5 Brazil 0 1000 t compare
- 5 Ghana 0 1000 t
- 5 Ethiopia 0 1000 t compare
- 5 China, mainland 0 1000 t compare
- 5 Spain 0 1000 t compare
- 5 Uganda 0 1000 t
- 5 Sri Lanka 0 1000 t
- 5 Pakistan 0 1000 t
- 5 Thailand 0 1000 t
- 5 Senegal 0 1000 t compare
- 5 Indonesia 0 1000 t compare
- 5 Nigeria 0 1000 t
- 5 Russian Federation 0 1000 t compare
- 5 Colombia 0 1000 t compare
- 5 Egypt 0 1000 t compare
- 5 Nepal 0 1000 t
- 5 Kenya 0 1000 t
- 5 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
Frequently asked questions
- What is sugar & sweeteners — residuals in Central America?
- Sugar & sweeteners — residuals in Central America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — residuals recorded in Central America?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar & sweeteners — residuals recorded in Central America?
- The lowest recorded value was -97 1000 t in 2019.
- How does Central America rank for sugar & sweeteners — residuals?
- Central America ranks 4th out of 29 groups with data for 2023.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.