Sugar & Sweeteners — Protein supply quantity in Russia

Russia: Sugar & Sweeteners — Protein supply quantity was 1,521 t in 2023. ▼ Falling

Latest (2023)
1,521 t
Change on year
up 27.5%
World rank
31st
of 194 countries
All-time high
1,986 t
in 2010
All-time low
186.2 t
in 2021
Years of data
14
2010–2023

Sugar & Sweeteners — Protein supply quantity in Russia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 2.0k t2011: 1.7k t2012: 1.2k t2013: 1.0k t2014: 987 t2015: 740.6 t2016: 738.1 t2017: 1.0k t2018: 663.2 t2019: 540 t2020: 405.4 t2021: 186.2 t2022: 1.2k t2023: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russia recorded 1,521 t for sugar & sweeteners — protein supply quantity in 2023.

That represents a change of up 27.5% on the previous year and up 51.4% over ten years.

Over the whole period, sugar & sweeteners — protein supply quantity in Russia peaked at 1,986 t in 2010 and was at its lowest, 186.2 t, in 2021.

Russia ranks 31st of 194 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Protein supply quantity in Russia, year by year

Annual values for Sugar & Sweeteners — Protein supply quantity (t) in Russia, 2010 to 2023.
Year t Change
2010 1,986 t
2011 1,670 t -15.9%
2012 1,243 t -25.6%
2013 1,005 t -19.1%
2014 987 t -1.8%
2015 740.65 t -25.0%
2016 738.1 t -0.3%
2017 1,035 t +40.2%
2018 663.25 t -35.9%
2019 540.05 t -18.6%
2020 405.45 t -24.9%
2021 186.2 t -54.1%
2022 1,193 t +540.7%
2023 1,521 t +27.5%

Russia compared with similar countries

  • Russia's 1,521 t is above the median for high income countries, which is 322.3 t, 4.7× the median. (56 countries reporting)
  • Russia's 1,521 t is above the median for Europe & Central Asia, which is 355.53 t, 4.3× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Sugar & Sweeteners — Protein supply quantity in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +540.7% 186.2 t 1,193 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,061 t 540.05 t 1,986 t 10
2020s 826.4 t 186.2 t 1,521 t 4

Countries ranked near Russia

  1. 28 Venezuela (Bolivarian Republic of) 1,888 t compare
  2. 29 Bangladesh 1,853 t compare
  3. 30 Australia 1,637 t compare
  4. 31 Russian Federation 1,521 t compare
  5. 33 Ireland 1,422 t compare
  6. 34 Sweden 1,360 t compare

See the full ranking of 224 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is sugar & sweeteners — protein supply quantity in Russia?
Sugar & sweeteners — protein supply quantity in Russia was 1,521 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — protein supply quantity recorded in Russia?
The highest recorded value was 1,986 t in 2010.
What is the lowest sugar & sweeteners — protein supply quantity recorded in Russia?
The lowest recorded value was 186.2 t in 2021.
How does Russia rank for sugar & sweeteners — protein supply quantity?
Russia ranks 31st out of 194 countries with data for 2023.
Is sugar & sweeteners — protein supply quantity rising or falling in Russia?
Over the last ten years it is up 51.4%. The long-run trend across the full record is falling.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Protein supply quantity in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-protein-supply-quantity-t/russian-federation/

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About this data

Indicator
Sugar & Sweeteners — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.