Sugar & Sweeteners — Production in Malaysia

Malaysia: Sugar & Sweeteners — Production was 611 1000 t in 2023. ▲ Rising

Latest (2023)
611 1000 t
Change on year
up 8.1%
World rank
50th
of 148 countries
All-time high
657 1000 t
in 2017
All-time low
544 1000 t
in 2015
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Malaysia, 2010–2023

02004006002010201620232010: 570 1000 t2011: 570 1000 t2012: 582 1000 t2013: 584 1000 t2014: 612 1000 t2015: 544 1000 t2016: 590 1000 t2017: 657 1000 t2018: 604 1000 t2019: 608 1000 t2020: 615 1000 t2021: 619 1000 t2022: 565 1000 t2023: 611 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 611 1000 t for sugar & sweeteners — production in 2023.

That represents a change of up 8.1% on the previous year and up 4.6% over ten years.

Over the whole period, sugar & sweeteners — production in Malaysia peaked at 657 1000 t in 2017 and was at its lowest, 544 1000 t, in 2015.

That places Malaysia 50th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 592.1 1000 t 544 1000 t 657 1000 t 10
2020s 602.5 1000 t 565 1000 t 619 1000 t 4

Countries ranked near Malaysia

  1. 47 Zimbabwe 650 1000 t compare
  2. 48 Kenya 644 1000 t compare
  3. 49 Italy 639 1000 t compare
  4. 51 Costa Rica 562 1000 t compare
  5. 52 Serbia 434 1000 t compare
  6. 53 Angola 413 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is sugar & sweeteners — production in Malaysia?
Sugar & sweeteners — production in Malaysia was 611 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Malaysia?
The highest recorded value was 657 1000 t in 2017.
What is the lowest sugar & sweeteners — production recorded in Malaysia?
The lowest recorded value was 544 1000 t in 2015.
How does Malaysia rank for sugar & sweeteners — production?
Malaysia ranks 50th out of 148 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Malaysia?
Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/malaysia/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.