Sugar & Sweeteners — Production in Paraguay
Paraguay: Sugar & Sweeteners — Production was 183 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Production in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — production in Paraguay stood at 183 1000 t.
Compared with earlier readings it is down 16.8% on the previous year and down 34.2% over ten years.
Over the whole period, sugar & sweeteners — production in Paraguay peaked at 328 1000 t in 2015 and was at its lowest, 181 1000 t, in 2019.
That places Paraguay 75th out of 148 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 268.6 1000 t | 181 1000 t | 328 1000 t | 10 |
| 2020s | 202.25 1000 t | 183 1000 t | 220 1000 t | 4 |
Countries ranked near Paraguay
- 73 Senegal 191 1000 t compare
- 74 Romania 188 1000 t compare
- 76 Croatia, Republic of 172 1000 t compare
- 77 China, Taiwan Province of 163 1000 t compare
- 78 Cambodia 159 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar & sweeteners — production in Paraguay?
- Sugar & sweeteners — production in Paraguay was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Paraguay?
- The highest recorded value was 328 1000 t in 2015.
- What is the lowest sugar & sweeteners — production recorded in Paraguay?
- The lowest recorded value was 181 1000 t in 2019.
- How does Paraguay rank for sugar & sweeteners — production?
- Paraguay ranks 75th out of 148 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Paraguay?
- Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.