Sugar & Sweeteners — Production in Senegal

Senegal: Sugar & Sweeteners — Production was 191 1000 t in 2023. ▲ Rising

Latest (2023)
191 1000 t
Change on year
down 4.0%
World rank
82nd
of 162 countries
All-time high
204 1000 t
in 2018
All-time low
144 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Senegal, 2010–2023

0501001502002010201620232010: 144 1000 t2011: 148 1000 t2012: 149 1000 t2013: 150 1000 t2014: 155 1000 t2015: 177 1000 t2016: 183 1000 t2017: 201 1000 t2018: 204 1000 t2019: 204 1000 t2020: 196 1000 t2021: 197 1000 t2022: 199 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — production in Senegal is 191 1000 t, measured in 2023.

Compared with earlier readings it is down 4.0% on the previous year and up 27.3% over ten years.

Over the whole period, sugar & sweeteners — production in Senegal peaked at 204 1000 t in 2018 and was at its lowest, 144 1000 t, in 2010.

That places Senegal 82nd out of 162 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.5 1000 t 144 1000 t 204 1000 t 10
2020s 195.75 1000 t 191 1000 t 199 1000 t 4

Countries ranked near Senegal

  1. 79 Belize 201 1000 t compare
  2. 80 Panama 200 1000 t compare
  3. 80 United Arab Emirates 200 1000 t compare
  4. 83 Romania 188 1000 t compare
  5. 84 Paraguay 183 1000 t compare
  6. 85 Croatia 172 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is sugar & sweeteners — production in Senegal?
Sugar & sweeteners — production in Senegal was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Senegal?
The highest recorded value was 204 1000 t in 2018.
What is the lowest sugar & sweeteners — production recorded in Senegal?
The lowest recorded value was 144 1000 t in 2010.
How does Senegal rank for sugar & sweeteners — production?
Senegal ranks 82nd out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Senegal?
Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/senegal/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.