Sugar & Sweeteners — Production in Cambodia

Cambodia: Sugar & Sweeteners — Production was 159 1000 t in 2023. ▲ Rising

Latest (2023)
159 1000 t
Change on year
unchanged
World rank
78th
of 148 countries
All-time high
235 1000 t
in 2017
All-time low
23 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Cambodia, 2010–2023

0501001502002502010201620232010: 23 1000 t2011: 25 1000 t2012: 44 1000 t2013: 90 1000 t2014: 121 1000 t2015: 185 1000 t2016: 225 1000 t2017: 235 1000 t2018: 230 1000 t2019: 205 1000 t2020: 188 1000 t2021: 153 1000 t2022: 159 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — production in Cambodia is 159 1000 t, measured in 2023.

That represents a change of up 76.7% over ten years.

Over the whole period, sugar & sweeteners — production in Cambodia peaked at 235 1000 t in 2017 and was at its lowest, 23 1000 t, in 2010.

That places Cambodia 78th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.3 1000 t 23 1000 t 235 1000 t 10
2020s 164.75 1000 t 153 1000 t 188 1000 t 4

Countries ranked near Cambodia

  1. 75 Paraguay 183 1000 t compare
  2. 76 Croatia, Republic of 172 1000 t compare
  3. 77 China, Taiwan Province of 163 1000 t compare
  4. 79 Lebanon 151 1000 t compare
  5. 80 Algeria 147 1000 t compare
  6. 81 Sri Lanka 145 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is sugar & sweeteners — production in Cambodia?
Sugar & sweeteners — production in Cambodia was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Cambodia?
The highest recorded value was 235 1000 t in 2017.
What is the lowest sugar & sweeteners — production recorded in Cambodia?
The lowest recorded value was 23 1000 t in 2010.
How does Cambodia rank for sugar & sweeteners — production?
Cambodia ranks 78th out of 148 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Cambodia?
Over the last ten years it is up 76.7%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/cambodia/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.