Sugar & Sweeteners — Production in Oceania
Oceania: Sugar & Sweeteners — Production was 5,807 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — production in Oceania is 5,807 1000 t, measured in 2023.
Compared with earlier readings it is up 1.0% on the previous year and down 1.5% over ten years.
Over the whole period, sugar & sweeteners — production in Oceania peaked at 7,006 1000 t in 2016 and was at its lowest, 5,146 1000 t, in 2012.
That places Oceania 22nd out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,973 1000 t | — |
| 2011 | 5,200 1000 t | -12.9% |
| 2012 | 5,146 1000 t | -1.0% |
| 2013 | 5,895 1000 t | +14.6% |
| 2014 | 6,280 1000 t | +6.5% |
| 2015 | 6,757 1000 t | +7.6% |
| 2016 | 7,006 1000 t | +3.7% |
| 2017 | 6,569 1000 t | -6.2% |
| 2018 | 6,434 1000 t | -2.1% |
| 2019 | 6,435 1000 t | +0.0% |
| 2020 | 5,987 1000 t | -7.0% |
| 2021 | 6,056 1000 t | +1.2% |
| 2022 | 5,752 1000 t | -5.0% |
| 2023 | 5,807 1000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,170 1000 t | 5,146 1000 t | 7,006 1000 t | 10 |
| 2020s | 5,900 1000 t | 5,752 1000 t | 6,056 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Oceania?
- Sugar & sweeteners — production in Oceania was 5,807 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Oceania?
- The highest recorded value was 7,006 1000 t in 2016.
- What is the lowest sugar & sweeteners — production recorded in Oceania?
- The lowest recorded value was 5,146 1000 t in 2012.
- How does Oceania rank for sugar & sweeteners — production?
- Oceania ranks 22nd out of 30 groups with data for 2023.
- Is sugar & sweeteners — production rising or falling in Oceania?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.