Sugar & Sweeteners — Production in Lebanon
Lebanon: Sugar & Sweeteners — Production was 151 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Production in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — production in Lebanon is 151 1000 t, measured in 2023.
Compared with earlier readings it is down 29.1% on the previous year and up 7,450.0% over ten years.
Over the whole period, sugar & sweeteners — production in Lebanon peaked at 326 1000 t in 2017 and was at its lowest, 1 1000 t, in 2010.
That places Lebanon 96th out of 173 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Production in Lebanon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 151 1000 t | +7450.0% |
| 2015 | 152 1000 t | +0.7% |
| 2016 | 262 1000 t | +72.4% |
| 2017 | 326 1000 t | +24.4% |
| 2018 | 197 1000 t | -39.6% |
| 2019 | 211 1000 t | +7.1% |
| 2020 | 181 1000 t | -14.2% |
| 2021 | 205 1000 t | +13.3% |
| 2022 | 213 1000 t | +3.9% |
| 2023 | 151 1000 t | -29.1% |
Lebanon compared with similar countries
- Lebanon's 151 1000 t is below the median for lower middle income countries, which is 208.5 1000 t, 72% of the median. (34 countries reporting)
- Lebanon's 151 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 113.5 1000 t, 1.3× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Sugar & Sweeteners — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +7450.0% | 2 1000 t | 151 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.4 1000 t | 1 1000 t | 326 1000 t | 10 |
| 2020s | 187.5 1000 t | 151 1000 t | 213 1000 t | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Lebanon?
- Sugar & sweeteners — production in Lebanon was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Lebanon?
- The highest recorded value was 326 1000 t in 2017.
- What is the lowest sugar & sweeteners — production recorded in Lebanon?
- The lowest recorded value was 1 1000 t in 2010.
- How does Lebanon rank for sugar & sweeteners — production?
- Lebanon ranks 96th out of 173 countries with data for 2023.
- Is sugar & sweeteners — production rising or falling in Lebanon?
- Over the last ten years it is up 7,450.0%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.