Sugar & Sweeteners — Production in Georgia

Georgia: Sugar & Sweeteners — Production was 123 1000 t in 2023. ◆ Volatile

Latest (2023)
123 1000 t
Change on year
up 8.8%
World rank
91st
of 162 countries
All-time high
123 1000 t
in 2023
All-time low
21 1000 t
in 2016
Years of data
14
2010–2023

Sugar & Sweeteners — Production in Georgia, 2010–2023

2550751001252010201620232010: 46 1000 t2011: 45 1000 t2012: 48 1000 t2013: 41 1000 t2014: 55 1000 t2015: 36 1000 t2016: 21 1000 t2017: 23 1000 t2018: 48 1000 t2019: 49 1000 t2020: 58 1000 t2021: 95 1000 t2022: 113 1000 t2023: 123 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Georgia recorded 123 1000 t for sugar & sweeteners — production in 2023. That is the highest value across all 14 years on record.

The figure is up 8.8% on the previous year and up 200.0% over ten years.

Over the whole period, sugar & sweeteners — production in Georgia peaked at 123 1000 t in 2023 and was at its lowest, 21 1000 t, in 2016.

Georgia ranks 91st of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.2 1000 t 21 1000 t 55 1000 t 10
2020s 97.25 1000 t 58 1000 t 123 1000 t 4

Countries ranked near Georgia

  1. 88 Lebanon 151 1000 t compare
  2. 89 Algeria 147 1000 t compare
  3. 90 Sri Lanka 145 1000 t compare
  4. 92 Cameroon 122 1000 t compare
  5. 93 Namibia 120 1000 t compare
  6. 94 Madagascar 119 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is sugar & sweeteners — production in Georgia?
Sugar & sweeteners — production in Georgia was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — production recorded in Georgia?
The highest recorded value was 123 1000 t in 2023.
What is the lowest sugar & sweeteners — production recorded in Georgia?
The lowest recorded value was 21 1000 t in 2016.
How does Georgia rank for sugar & sweeteners — production?
Georgia ranks 91st out of 162 countries with data for 2023.
Is sugar & sweeteners — production rising or falling in Georgia?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-production/georgia/

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About this data

Indicator
Sugar & Sweeteners — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,632 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.