Sugar & Sweeteners — Production in Central America
Central America: Sugar & Sweeteners — Production was 17,347 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 17,347 1000 t for sugar & sweeteners — production in 2023.
That represents a change of down 9.1% on the previous year and down 1.7% over ten years.
Over the whole period, sugar & sweeteners — production in Central America peaked at 19,091 1000 t in 2022 and was at its lowest, 13,273 1000 t, in 2010.
That places Central America 14th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,273 1000 t | — |
| 2011 | 13,420 1000 t | +1.1% |
| 2012 | 14,530 1000 t | +8.3% |
| 2013 | 17,643 1000 t | +21.4% |
| 2014 | 16,512 1000 t | -6.4% |
| 2015 | 16,572 1000 t | +0.4% |
| 2016 | 17,375 1000 t | +4.8% |
| 2017 | 17,788 1000 t | +2.4% |
| 2018 | 17,852 1000 t | +0.4% |
| 2019 | 18,331 1000 t | +2.7% |
| 2020 | 17,552 1000 t | -4.2% |
| 2021 | 17,850 1000 t | +1.7% |
| 2022 | 19,091 1000 t | +7.0% |
| 2023 | 17,347 1000 t | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,330 1000 t | 13,273 1000 t | 18,331 1000 t | 10 |
| 2020s | 17,960 1000 t | 17,347 1000 t | 19,091 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is sugar & sweeteners — production in Central America?
- Sugar & sweeteners — production in Central America was 17,347 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — production recorded in Central America?
- The highest recorded value was 19,091 1000 t in 2022.
- What is the lowest sugar & sweeteners — production recorded in Central America?
- The lowest recorded value was 13,273 1000 t in 2010.
- How does Central America rank for sugar & sweeteners — production?
- Central America ranks 14th out of 28 groups with data for 2023.
- Is sugar & sweeteners — production rising or falling in Central America?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.