Sugar & Sweeteners — Processing in Egypt

Egypt: Sugar & Sweeteners — Processing was 588 1000 t in 2023. ▲ Rising

Latest (2023)
588 1000 t
Change on year
down 2.3%
World rank
13th
of 125 countries
All-time high
602 1000 t
in 2022
All-time low
155 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in Egypt, 2010–2023

2003004005006002010201620232010: 155 1000 t2011: 212 1000 t2012: 240 1000 t2013: 173 1000 t2014: 230 1000 t2015: 171 1000 t2016: 214 1000 t2017: 304 1000 t2018: 360 1000 t2019: 237 1000 t2020: 311 1000 t2021: 197 1000 t2022: 602 1000 t2023: 588 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — processing in Egypt is 588 1000 t, measured in 2023.

That represents a change of down 2.3% on the previous year and up 239.9% over ten years.

Over the whole period, sugar & sweeteners — processing in Egypt peaked at 602 1000 t in 2022 and was at its lowest, 155 1000 t, in 2010.

That places Egypt 13th out of 125 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 229.6 1000 t 155 1000 t 360 1000 t 10
2020s 424.5 1000 t 197 1000 t 602 1000 t 4

Countries ranked near Egypt

  1. 10 Mexico 809 1000 t compare
  2. 11 Australia and New Zealand 624 1000 t compare
  3. 12 Australia 609 1000 t compare
  4. 13 Peru 588 1000 t compare
  5. 15 United Kingdom of Great Britain and Northern Ireland 570 1000 t compare
  6. 16 Germany 569 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is sugar & sweeteners — processing in Egypt?
Sugar & sweeteners — processing in Egypt was 588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in Egypt?
The highest recorded value was 602 1000 t in 2022.
What is the lowest sugar & sweeteners — processing recorded in Egypt?
The lowest recorded value was 155 1000 t in 2010.
How does Egypt rank for sugar & sweeteners — processing?
Egypt ranks 13th out of 125 countries with data for 2023.
Is sugar & sweeteners — processing rising or falling in Egypt?
Over the last ten years it is up 239.9%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,149 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.