Sugar & Sweeteners — Processing in Australia and New Zealand
Australia and New Zealand: Sugar & Sweeteners — Processing was 624 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Processing in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 624 1000 t for sugar & sweeteners — processing in 2023.
The figure is up 4.7% on the previous year and down 17.7% over ten years.
Over the whole period, sugar & sweeteners — processing in Australia and New Zealand peaked at 792 1000 t in 2017 and was at its lowest, 562 1000 t, in 2015.
That places Australia and New Zealand 12th out of 114 countries with data for 2023, putting it in the top 10%.
Sugar & Sweeteners — Processing in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 653 1000 t | — |
| 2011 | 659 1000 t | +0.9% |
| 2012 | 617 1000 t | -6.4% |
| 2013 | 758 1000 t | +22.9% |
| 2014 | 676 1000 t | -10.8% |
| 2015 | 562 1000 t | -16.9% |
| 2016 | 706 1000 t | +25.6% |
| 2017 | 792 1000 t | +12.2% |
| 2018 | 724 1000 t | -8.6% |
| 2019 | 656 1000 t | -9.4% |
| 2020 | 745 1000 t | +13.6% |
| 2021 | 583 1000 t | -21.7% |
| 2022 | 596 1000 t | +2.2% |
| 2023 | 624 1000 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 680.3 1000 t | 562 1000 t | 792 1000 t | 10 |
| 2020s | 637 1000 t | 583 1000 t | 745 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
- Milk, Total — Yield/Carcass Weight 5,094 kg/An (2024)
- Milk, Total — Production 30.20 million t (2024)
- Milk, Total — Milk Animals 5.93 million An (2024)
- Oilcrops, Cake Equivalent — Production 4.69 million t (2024)
- Oilcrops, Oil Equivalent — Yield 679.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.01 million ha (2024)
Frequently asked questions
- What is sugar & sweeteners — processing in Australia and New Zealand?
- Sugar & sweeteners — processing in Australia and New Zealand was 624 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — processing recorded in Australia and New Zealand?
- The highest recorded value was 792 1000 t in 2017.
- What is the lowest sugar & sweeteners — processing recorded in Australia and New Zealand?
- The lowest recorded value was 562 1000 t in 2015.
- How does Australia and New Zealand rank for sugar & sweeteners — processing?
- Australia and New Zealand ranks 12th out of 114 countries with data for 2023.
- Is sugar & sweeteners — processing rising or falling in Australia and New Zealand?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.