Sugar & Sweeteners — Processing in Australia

Australia: Sugar & Sweeteners — Processing was 609 1000 t in 2023. ▲ Rising

Latest (2023)
609 1000 t
Change on year
up 4.3%
World rank
12th
of 125 countries
All-time high
683 1000 t
in 2020
All-time low
425 1000 t
in 2015
Years of data
14
2010–2023

Sugar & Sweeteners — Processing in Australia, 2010–2023

02004006002010201620232010: 509 1000 t2011: 502 1000 t2012: 474 1000 t2013: 585 1000 t2014: 468 1000 t2015: 425 1000 t2016: 601 1000 t2017: 637 1000 t2018: 538 1000 t2019: 590 1000 t2020: 683 1000 t2021: 555 1000 t2022: 584 1000 t2023: 609 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — processing in Australia stood at 609 1000 t.

The figure is up 4.3% on the previous year and up 4.1% over ten years.

Over the whole period, sugar & sweeteners — processing in Australia peaked at 683 1000 t in 2020 and was at its lowest, 425 1000 t, in 2015.

That places Australia 12th out of 125 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 532.9 1000 t 425 1000 t 637 1000 t 10
2020s 607.75 1000 t 555 1000 t 683 1000 t 4

Countries ranked near Australia

  1. 9 France 1,018 1000 t compare
  2. 10 Mexico 809 1000 t compare
  3. 11 Australia and New Zealand 624 1000 t compare
  4. 13 Peru 588 1000 t compare
  5. 13 Egypt 588 1000 t compare
  6. 15 United Kingdom of Great Britain and Northern Ireland 570 1000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is sugar & sweeteners — processing in Australia?
Sugar & sweeteners — processing in Australia was 609 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — processing recorded in Australia?
The highest recorded value was 683 1000 t in 2020.
What is the lowest sugar & sweeteners — processing recorded in Australia?
The lowest recorded value was 425 1000 t in 2015.
How does Australia rank for sugar & sweeteners — processing?
Australia ranks 12th out of 125 countries with data for 2023.
Is sugar & sweeteners — processing rising or falling in Australia?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 2,149 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.