Sugar & Sweeteners β Processing in China, Taiwan Province of
China, Taiwan Province of: Sugar & Sweeteners β Processing was 33 1000 t in 2023. β Volatile
Sugar & Sweeteners β Processing in China, Taiwan Province of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners β processing in China, Taiwan Province of is 33 1000 t, measured in 2023.
Compared with earlier readings it is up 10.0% on the previous year and down 85.5% over ten years.
Over the whole period, sugar & sweeteners β processing in China, Taiwan Province of peaked at 247 1000 t in 2011 and was at its lowest, 28 1000 t, in 2020.
That places China, Taiwan Province of 68th out of 114 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 195.8 1000 t | 120 1000 t | 247 1000 t | 10 |
| 2020s | 31 1000 t | 28 1000 t | 33 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Meat of pig with the bone, fresh or chilled β Production 780,000 t (2024)
- Tomatoes β Production 85,529 t (2024)
- Tomatoes β Yield 23,034 kg/ha (2024)
- Cabbages β Area harvested 16,254 ha (2024)
- Cabbages β Yield 38,138 kg/ha (2024)
- Tomatoes β Area harvested 3,713 ha (2024)
- Swine / pigs β Stocks 5.10 million An (2024)
- Meat of pig with the bone, fresh or chilled β Producing 7.41 million An (2024)
- Fat of pigs β Producing Animals/Slaughtered 7.41 million An (2024)
- Sheep and Goat Meat β Yield/Carcass Weight 28 kg/An (2024)
Frequently asked questions
- What is sugar & sweeteners β processing in China, Taiwan Province of?
- Sugar & sweeteners β processing in China, Taiwan Province of was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners β processing recorded in China, Taiwan Province of?
- The highest recorded value was 247 1000 t in 2011.
- What is the lowest sugar & sweeteners β processing recorded in China, Taiwan Province of?
- The lowest recorded value was 28 1000 t in 2020.
- How does China, Taiwan Province of rank for sugar & sweeteners β processing?
- China, Taiwan Province of ranks 68th out of 114 countries with data for 2023.
- Is sugar & sweeteners β processing rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 85.5%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.