Sugar & Sweeteners — Other uses in Europe
Europe: Sugar & Sweeteners — Other uses was 4,224 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 4,224 1000 t for sugar & sweeteners — other uses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.1% on the previous year and down 22.1% over ten years.
Over the whole period, sugar & sweeteners — other uses in Europe peaked at 6,078 1000 t in 2011 and was at its lowest, 4,224 1000 t, in 2023.
That places Europe 4th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar & Sweeteners — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,535 1000 t | — |
| 2011 | 6,078 1000 t | +9.8% |
| 2012 | 5,785 1000 t | -4.8% |
| 2013 | 5,421 1000 t | -6.3% |
| 2014 | 5,545 1000 t | +2.3% |
| 2015 | 5,056 1000 t | -8.8% |
| 2016 | 5,236 1000 t | +3.6% |
| 2017 | 5,516 1000 t | +5.3% |
| 2018 | 5,260 1000 t | -4.6% |
| 2019 | 4,982 1000 t | -5.3% |
| 2020 | 4,940 1000 t | -0.8% |
| 2021 | 4,324 1000 t | -12.5% |
| 2022 | 4,360 1000 t | +0.8% |
| 2023 | 4,224 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,441 1000 t | 4,982 1000 t | 6,078 1000 t | 10 |
| 2020s | 4,462 1000 t | 4,224 1000 t | 4,940 1000 t | 4 |
Countries ranked near Europe
- 1 Brazil 16,005 1000 t compare
- 2 India 3,033 1000 t compare
- 3 Türkiye 261 1000 t compare
- 3 Thailand 2,509 1000 t compare
- 4 Mexico 1,770 1000 t compare
- 5 France 798 1000 t compare
- 6 Viet Nam 94 1000 t compare
- 6 Germany 612 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 520 1000 t compare
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — other uses in Europe?
- Sugar & sweeteners — other uses in Europe was 4,224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — other uses recorded in Europe?
- The highest recorded value was 6,078 1000 t in 2011.
- What is the lowest sugar & sweeteners — other uses recorded in Europe?
- The lowest recorded value was 4,224 1000 t in 2023.
- How does Europe rank for sugar & sweeteners — other uses?
- Europe ranks 4th out of 28 groups with data for 2023.
- Is sugar & sweeteners — other uses rising or falling in Europe?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.