Sugar & Sweeteners — Other uses in Germany
Germany: Sugar & Sweeteners — Other uses was 612 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Other uses in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — other uses in Germany stood at 612 1000 t.
Compared with earlier readings it is down 0.6% on the previous year and up 14.0% over ten years.
Over the whole period, sugar & sweeteners — other uses in Germany peaked at 616 1000 t in 2022 and was at its lowest, 454 1000 t, in 2011.
That places Germany 6th out of 122 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Other uses in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 550 1000 t | — |
| 2011 | 454 1000 t | -17.5% |
| 2012 | 506 1000 t | +11.5% |
| 2013 | 537 1000 t | +6.1% |
| 2014 | 611 1000 t | +13.8% |
| 2015 | 516 1000 t | -15.5% |
| 2016 | 508 1000 t | -1.6% |
| 2017 | 519 1000 t | +2.2% |
| 2018 | 510 1000 t | -1.7% |
| 2019 | 535 1000 t | +4.9% |
| 2020 | 564 1000 t | +5.4% |
| 2021 | 588 1000 t | +4.3% |
| 2022 | 616 1000 t | +4.8% |
| 2023 | 612 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 524.6 1000 t | 454 1000 t | 611 1000 t | 10 |
| 2020s | 595 1000 t | 564 1000 t | 616 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sugar & sweeteners — other uses in Germany?
- Sugar & sweeteners — other uses in Germany was 612 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — other uses recorded in Germany?
- The highest recorded value was 616 1000 t in 2022.
- What is the lowest sugar & sweeteners — other uses recorded in Germany?
- The lowest recorded value was 454 1000 t in 2011.
- How does Germany rank for sugar & sweeteners — other uses?
- Germany ranks 6th out of 122 countries with data for 2023.
- Is sugar & sweeteners — other uses rising or falling in Germany?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.