Sugar & Sweeteners — Other uses in India
India: Sugar & Sweeteners — Other uses was 3,033 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Other uses in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 3,033 1000 t for sugar & sweeteners — other uses in 2023.
Compared with earlier readings it is up 1.8% on the previous year and up 1.5% over ten years.
Over the whole period, sugar & sweeteners — other uses in India peaked at 3,349 1000 t in 2010 and was at its lowest, 2,325 1000 t, in 2011.
That places India 2nd out of 122 countries with data for 2023, putting it in the top 10%.
Sugar & Sweeteners — Other uses in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,349 1000 t | — |
| 2011 | 2,325 1000 t | -30.6% |
| 2012 | 2,906 1000 t | +25.0% |
| 2013 | 2,989 1000 t | +2.9% |
| 2014 | 2,980 1000 t | -0.3% |
| 2015 | 2,902 1000 t | -2.6% |
| 2016 | 3,069 1000 t | +5.8% |
| 2017 | 3,007 1000 t | -2.0% |
| 2018 | 3,086 1000 t | +2.6% |
| 2019 | 2,671 1000 t | -13.4% |
| 2020 | 2,509 1000 t | -6.1% |
| 2021 | 2,550 1000 t | +1.6% |
| 2022 | 2,978 1000 t | +16.8% |
| 2023 | 3,033 1000 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,928 1000 t | 2,325 1000 t | 3,349 1000 t | 10 |
| 2020s | 2,768 1000 t | 2,509 1000 t | 3,033 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sugar & sweeteners — other uses in India?
- Sugar & sweeteners — other uses in India was 3,033 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — other uses recorded in India?
- The highest recorded value was 3,349 1000 t in 2010.
- What is the lowest sugar & sweeteners — other uses recorded in India?
- The lowest recorded value was 2,325 1000 t in 2011.
- How does India rank for sugar & sweeteners — other uses?
- India ranks 2nd out of 122 countries with data for 2023.
- Is sugar & sweeteners — other uses rising or falling in India?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.