Sugar & Sweeteners — Other uses in Asia
Asia: Sugar & Sweeteners — Other uses was 6,555 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Other uses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — other uses in Asia is 6,555 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.3% on the previous year and down 15.7% over ten years.
Over the whole period, sugar & sweeteners — other uses in Asia peaked at 8,194 1000 t in 2018 and was at its lowest, 6,555 1000 t, in 2023.
Sugar & Sweeteners — Other uses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,750 1000 t | — |
| 2011 | 6,749 1000 t | -0.0% |
| 2012 | 7,400 1000 t | +9.6% |
| 2013 | 7,778 1000 t | +5.1% |
| 2014 | 7,014 1000 t | -9.8% |
| 2015 | 7,410 1000 t | +5.6% |
| 2016 | 7,574 1000 t | +2.2% |
| 2017 | 8,084 1000 t | +6.7% |
| 2018 | 8,194 1000 t | +1.4% |
| 2019 | 7,569 1000 t | -7.6% |
| 2020 | 7,258 1000 t | -4.1% |
| 2021 | 6,804 1000 t | -6.3% |
| 2022 | 6,638 1000 t | -2.4% |
| 2023 | 6,555 1000 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,452 1000 t | 6,749 1000 t | 8,194 1000 t | 10 |
| 2020s | 6,814 1000 t | 6,555 1000 t | 7,258 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0192 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — other uses in Asia?
- Sugar & sweeteners — other uses in Asia was 6,555 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — other uses recorded in Asia?
- The highest recorded value was 8,194 1000 t in 2018.
- What is the lowest sugar & sweeteners — other uses recorded in Asia?
- The lowest recorded value was 6,555 1000 t in 2023.
- How does Asia rank for sugar & sweeteners — other uses?
- Asia ranks 1st out of 14 groups with data for 2023.
- Is sugar & sweeteners — other uses rising or falling in Asia?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.