Sugar & Sweeteners — Import quantity in Nepal

Nepal: Sugar & Sweeteners — Import quantity was 61 1000 t in 2023. ◆ Volatile

Latest (2023)
61 1000 t
Change on year
down 11.6%
World rank
137th
of 182 countries
All-time high
224 1000 t
in 2018
All-time low
41 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Nepal, 2010–2023

501001502002010201620232010: 65 1000 t2011: 41 1000 t2012: 57 1000 t2013: 42 1000 t2014: 46 1000 t2015: 63 1000 t2016: 117 1000 t2017: 154 1000 t2018: 224 1000 t2019: 54 1000 t2020: 193 1000 t2021: 186 1000 t2022: 69 1000 t2023: 61 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nepal recorded 61 1000 t for sugar & sweeteners — import quantity in 2023.

Compared with earlier readings it is down 11.6% on the previous year and up 45.2% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Nepal peaked at 224 1000 t in 2018 and was at its lowest, 41 1000 t, in 2011.

Nepal ranks 137th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.3 1000 t 41 1000 t 224 1000 t 10
2020s 127.25 1000 t 61 1000 t 193 1000 t 4

Countries ranked near Nepal

  1. 134 China, Macao SAR 67 1000 t compare
  2. 134 Barbados 67 1000 t compare
  3. 134 Papua New Guinea 67 1000 t compare
  4. 137 Lesotho 61 1000 t compare
  5. 139 Sierra Leone 51 1000 t compare
  6. 140 Malta 50 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is sugar & sweeteners — import quantity in Nepal?
Sugar & sweeteners — import quantity in Nepal was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Nepal?
The highest recorded value was 224 1000 t in 2018.
What is the lowest sugar & sweeteners — import quantity recorded in Nepal?
The lowest recorded value was 41 1000 t in 2011.
How does Nepal rank for sugar & sweeteners — import quantity?
Nepal ranks 137th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Nepal?
Over the last ten years it is up 45.2%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.