Sugar & Sweeteners — Import quantity in Malta

Malta: Sugar & Sweeteners — Import quantity was 50 1000 t in 2023. ▬ Flat

Latest (2023)
50 1000 t
Change on year
down 15.3%
World rank
140th
of 182 countries
All-time high
68 1000 t
in 2019
All-time low
48 1000 t
in 2021
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Malta, 2010–2023

02040602010201620232010: 54 1000 t2011: 54 1000 t2012: 57 1000 t2013: 56 1000 t2014: 54 1000 t2015: 58 1000 t2016: 51 1000 t2017: 51 1000 t2018: 50 1000 t2019: 68 1000 t2020: 49 1000 t2021: 48 1000 t2022: 59 1000 t2023: 50 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — import quantity in Malta is 50 1000 t, measured in 2023.

Compared with earlier readings it is down 15.3% on the previous year and down 10.7% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Malta peaked at 68 1000 t in 2019 and was at its lowest, 48 1000 t, in 2021.

That places Malta 140th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.3 1000 t 50 1000 t 68 1000 t 10
2020s 51.5 1000 t 48 1000 t 59 1000 t 4

Countries ranked near Malta

  1. 137 Lesotho 61 1000 t compare
  2. 137 Nepal 61 1000 t compare
  3. 139 Sierra Leone 51 1000 t compare
  4. 141 Bahamas 46 1000 t compare
  5. 142 Iceland 45 1000 t compare
  6. 143 Pakistan 41 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is sugar & sweeteners — import quantity in Malta?
Sugar & sweeteners — import quantity in Malta was 50 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Malta?
The highest recorded value was 68 1000 t in 2019.
What is the lowest sugar & sweeteners — import quantity recorded in Malta?
The lowest recorded value was 48 1000 t in 2021.
How does Malta rank for sugar & sweeteners — import quantity?
Malta ranks 140th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Malta?
Over the last ten years it is down 10.7%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.