Sugar & Sweeteners — Import quantity in Papua New Guinea
Papua New Guinea: Sugar & Sweeteners — Import quantity was 67 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Import quantity in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Papua New Guinea recorded 67 1000 t for sugar & sweeteners — import quantity in 2023.
The figure is down 20.2% on the previous year and down 25.6% over ten years.
Over the whole period, sugar & sweeteners — import quantity in Papua New Guinea peaked at 148 1000 t in 2015 and was at its lowest, 18 1000 t, in 2010.
Papua New Guinea ranks 123rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.2 1000 t | 18 1000 t | 148 1000 t | 10 |
| 2020s | 79.25 1000 t | 67 1000 t | 94 1000 t | 4 |
Countries ranked near Papua New Guinea
- 120 Eswatini, Kingdom of 72 1000 t compare
- 121 Paraguay 69 1000 t compare
- 122 Mozambique, Republic of 68 1000 t compare
- 123 China, Macao SAR 67 1000 t compare
- 123 Barbados 67 1000 t compare
- 126 Lesotho, Kingdom of 61 1000 t compare
- 126 Nepal 61 1000 t compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is sugar & sweeteners — import quantity in Papua New Guinea?
- Sugar & sweeteners — import quantity in Papua New Guinea was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — import quantity recorded in Papua New Guinea?
- The highest recorded value was 148 1000 t in 2015.
- What is the lowest sugar & sweeteners — import quantity recorded in Papua New Guinea?
- The lowest recorded value was 18 1000 t in 2010.
- How does Papua New Guinea rank for sugar & sweeteners — import quantity?
- Papua New Guinea ranks 123rd out of 164 countries with data for 2023.
- Is sugar & sweeteners — import quantity rising or falling in Papua New Guinea?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.