Sugar & Sweeteners — Import quantity in Kyrgyz Republic
Kyrgyz Republic: Sugar & Sweeteners — Import quantity was 258 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Import quantity in Kyrgyz Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kyrgyz Republic recorded 258 1000 t for sugar & sweeteners — import quantity in 2023.
That represents a change of down 11.6% on the previous year and up 61.2% over ten years.
Over the whole period, sugar & sweeteners — import quantity in Kyrgyz Republic peaked at 292 1000 t in 2022 and was at its lowest, 117 1000 t, in 2010.
Kyrgyz Republic ranks 80th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.4 1000 t | 117 1000 t | 173 1000 t | 10 |
| 2020s | 210.5 1000 t | 138 1000 t | 292 1000 t | 4 |
Countries ranked near Kyrgyz Republic
More agriculture & rural data for Kyrgyz Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar & sweeteners — import quantity in Kyrgyz Republic?
- Sugar & sweeteners — import quantity in Kyrgyz Republic was 258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — import quantity recorded in Kyrgyz Republic?
- The highest recorded value was 292 1000 t in 2022.
- What is the lowest sugar & sweeteners — import quantity recorded in Kyrgyz Republic?
- The lowest recorded value was 117 1000 t in 2010.
- How does Kyrgyz Republic rank for sugar & sweeteners — import quantity?
- Kyrgyz Republic ranks 80th out of 164 countries with data for 2023.
- Is sugar & sweeteners — import quantity rising or falling in Kyrgyz Republic?
- Over the last ten years it is up 61.2%. The long-run trend across the full record is rising.
- Where does this Kyrgyz Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.