Sugar & Sweeteners — Import quantity in Honduras
Honduras: Sugar & Sweeteners — Import quantity was 267 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Import quantity in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — import quantity in Honduras is 267 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.8% on the previous year and up 66.9% over ten years.
Over the whole period, sugar & sweeteners — import quantity in Honduras peaked at 267 1000 t in 2023 and was at its lowest, 90 1000 t, in 2010.
Honduras ranks 84th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.1 1000 t | 90 1000 t | 195 1000 t | 10 |
| 2020s | 225 1000 t | 165 1000 t | 267 1000 t | 4 |
Countries ranked near Honduras
- 81 Jamaica 274 1000 t compare
- 82 Guinea 273 1000 t compare
- 83 Tunisia 268 1000 t compare
- 85 Bosnia and Herzegovina 265 1000 t compare
- 86 Democratic Republic of the Congo 263 1000 t compare
- 87 Kyrgyzstan 258 1000 t compare
- 87 Rwanda 258 1000 t compare
More agriculture & rural data for Honduras
- Agriculture share gdp 13.32 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.32 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 40.7% (2025)
- Rural population growth 0.5% (2025)
- Rural population 4.48 million (2025)
- Agriculture, forestry, and fishing, value added 13.3% (2025)
- Agriculture, forestry, and fishing, value added 5.27 billion current US$ (2025)
- Bananas — Production 550,869 t (2024)
Frequently asked questions
- What is sugar & sweeteners — import quantity in Honduras?
- Sugar & sweeteners — import quantity in Honduras was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — import quantity recorded in Honduras?
- The highest recorded value was 267 1000 t in 2023.
- What is the lowest sugar & sweeteners — import quantity recorded in Honduras?
- The lowest recorded value was 90 1000 t in 2010.
- How does Honduras rank for sugar & sweeteners — import quantity?
- Honduras ranks 84th out of 182 countries with data for 2023.
- Is sugar & sweeteners — import quantity rising or falling in Honduras?
- Over the last ten years it is up 66.9%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.