Sugar & Sweeteners — Import quantity in Haiti
Haiti: Sugar & Sweeteners — Import quantity was 239 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Import quantity in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 239 1000 t for sugar & sweeteners — import quantity in 2023.
Compared with earlier readings it is up 20.1% on the previous year and up 71.9% over ten years.
Over the whole period, sugar & sweeteners — import quantity in Haiti peaked at 305 1000 t in 2016 and was at its lowest, 125 1000 t, in 2011.
Haiti ranks 90th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217.7 1000 t | 125 1000 t | 305 1000 t | 10 |
| 2020s | 250.75 1000 t | 199 1000 t | 295 1000 t | 4 |
Countries ranked near Haiti
- 87 Kyrgyzstan 258 1000 t compare
- 87 Rwanda 258 1000 t compare
- 89 Syrian Arab Republic 243 1000 t compare
- 91 Botswana 237 1000 t compare
- 92 Brazil 235 1000 t compare
- 93 Dominican Republic 234 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is sugar & sweeteners — import quantity in Haiti?
- Sugar & sweeteners — import quantity in Haiti was 239 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — import quantity recorded in Haiti?
- The highest recorded value was 305 1000 t in 2016.
- What is the lowest sugar & sweeteners — import quantity recorded in Haiti?
- The lowest recorded value was 125 1000 t in 2011.
- How does Haiti rank for sugar & sweeteners — import quantity?
- Haiti ranks 90th out of 182 countries with data for 2023.
- Is sugar & sweeteners — import quantity rising or falling in Haiti?
- Over the last ten years it is up 71.9%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.