Sugar & Sweeteners — Import quantity in Israel

Israel: Sugar & Sweeteners — Import quantity was 541 1000 t in 2023. ▬ Flat

Latest (2023)
541 1000 t
Change on year
down 10.9%
World rank
53rd
of 182 countries
All-time high
620 1000 t
in 2021
All-time low
197 1000 t
in 2018
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Israel, 2010–2023

2003004005006002010201620232010: 495 1000 t2011: 547 1000 t2012: 586 1000 t2013: 567 1000 t2014: 592 1000 t2015: 577 1000 t2016: 554 1000 t2017: 513 1000 t2018: 197 1000 t2019: 560 1000 t2020: 570 1000 t2021: 620 1000 t2022: 607 1000 t2023: 541 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — import quantity in Israel is 541 1000 t, measured in 2023.

The figure is down 10.9% on the previous year and down 4.6% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Israel peaked at 620 1000 t in 2021 and was at its lowest, 197 1000 t, in 2018.

That places Israel 53rd out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 518.8 1000 t 197 1000 t 592 1000 t 10
2020s 584.5 1000 t 541 1000 t 620 1000 t 4

Countries ranked near Israel

  1. 50 Greece 561 1000 t compare
  2. 51 Jordan 559 1000 t compare
  3. 52 Lao People's Democratic Republic 557 1000 t compare
  4. 54 China, Hong Kong SAR 530 1000 t compare
  5. 55 Libya 522 1000 t compare
  6. 56 Egypt 515 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is sugar & sweeteners — import quantity in Israel?
Sugar & sweeteners — import quantity in Israel was 541 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Israel?
The highest recorded value was 620 1000 t in 2021.
What is the lowest sugar & sweeteners — import quantity recorded in Israel?
The lowest recorded value was 197 1000 t in 2018.
How does Israel rank for sugar & sweeteners — import quantity?
Israel ranks 53rd out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Israel?
Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Import quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-import-quantity/israel/

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About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.