Sugar & Sweeteners — Import quantity in Egypt

Egypt: Sugar & Sweeteners — Import quantity was 515 1000 t in 2023. ▼ Falling

Latest (2023)
515 1000 t
Change on year
up 104.4%
World rank
56th
of 182 countries
All-time high
1,406 1000 t
in 2018
All-time low
197 1000 t
in 2020
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Egypt, 2010–2023

2505007501.0k1.2k1.5k2010201620232010: 1.2k 1000 t2011: 1.3k 1000 t2012: 960 1000 t2013: 1.1k 1000 t2014: 876 1000 t2015: 1.1k 1000 t2016: 1.4k 1000 t2017: 1.3k 1000 t2018: 1.4k 1000 t2019: 660 1000 t2020: 197 1000 t2021: 271 1000 t2022: 252 1000 t2023: 515 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — import quantity in Egypt stood at 515 1000 t.

That represents a change of up 104.4% on the previous year and down 52.1% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Egypt peaked at 1,406 1000 t in 2018 and was at its lowest, 197 1000 t, in 2020.

That places Egypt 56th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,122 1000 t 660 1000 t 1,406 1000 t 10
2020s 308.75 1000 t 197 1000 t 515 1000 t 4

Countries ranked near Egypt

  1. 53 Israel 541 1000 t compare
  2. 54 China, Hong Kong SAR 530 1000 t compare
  3. 55 Libya 522 1000 t compare
  4. 57 Austria 512 1000 t compare
  5. 58 Bulgaria 511 1000 t compare
  6. 59 New Zealand 475 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is sugar & sweeteners — import quantity in Egypt?
Sugar & sweeteners — import quantity in Egypt was 515 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Egypt?
The highest recorded value was 1,406 1000 t in 2018.
What is the lowest sugar & sweeteners — import quantity recorded in Egypt?
The lowest recorded value was 197 1000 t in 2020.
How does Egypt rank for sugar & sweeteners — import quantity?
Egypt ranks 56th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Egypt?
Over the last ten years it is down 52.1%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Import quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-import-quantity/egypt-arab-rep/

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About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.