Sugar & Sweeteners — Import quantity in Jordan

Jordan: Sugar & Sweeteners — Import quantity was 559 1000 t in 2023. ▲ Rising

Latest (2023)
559 1000 t
Change on year
down 1.9%
World rank
51st
of 182 countries
All-time high
604 1000 t
in 2020
All-time low
384 1000 t
in 2011
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Jordan, 2010–2023

02004006002010201620232010: 417 1000 t2011: 384 1000 t2012: 457 1000 t2013: 478 1000 t2014: 516 1000 t2015: 505 1000 t2016: 533 1000 t2017: 540 1000 t2018: 526 1000 t2019: 477 1000 t2020: 604 1000 t2021: 509 1000 t2022: 570 1000 t2023: 559 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jordan recorded 559 1000 t for sugar & sweeteners — import quantity in 2023.

The figure is down 1.9% on the previous year and up 16.9% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Jordan peaked at 604 1000 t in 2020 and was at its lowest, 384 1000 t, in 2011.

Jordan ranks 51st of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 483.3 1000 t 384 1000 t 540 1000 t 10
2020s 560.5 1000 t 509 1000 t 604 1000 t 4

Countries ranked near Jordan

  1. 48 Slovakia 591 1000 t compare
  2. 49 Sweden 574 1000 t compare
  3. 50 Greece 561 1000 t compare
  4. 52 Lao People's Democratic Republic 557 1000 t compare
  5. 53 Israel 541 1000 t compare
  6. 54 China, Hong Kong SAR 530 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is sugar & sweeteners — import quantity in Jordan?
Sugar & sweeteners — import quantity in Jordan was 559 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Jordan?
The highest recorded value was 604 1000 t in 2020.
What is the lowest sugar & sweeteners — import quantity recorded in Jordan?
The lowest recorded value was 384 1000 t in 2011.
How does Jordan rank for sugar & sweeteners — import quantity?
Jordan ranks 51st out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Jordan?
Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.