Sugar & Sweeteners — Import quantity in Austria
Austria: Sugar & Sweeteners — Import quantity was 512 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Import quantity in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — import quantity in Austria stood at 512 1000 t.
The figure is up 8.0% on the previous year and up 53.8% over ten years.
Over the whole period, sugar & sweeteners — import quantity in Austria peaked at 533 1000 t in 2021 and was at its lowest, 333 1000 t, in 2013.
That places Austria 57th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366.4 1000 t | 333 1000 t | 383 1000 t | 10 |
| 2020s | 510.25 1000 t | 474 1000 t | 533 1000 t | 4 |
Countries ranked near Austria
- 54 China, Hong Kong SAR 530 1000 t compare
- 55 Libya 522 1000 t compare
- 56 Egypt 515 1000 t compare
- 58 Bulgaria 511 1000 t compare
- 59 New Zealand 475 1000 t compare
- 60 Afghanistan 445 1000 t compare
More agriculture & rural data for Austria
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 30.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.79 million (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 7.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar & sweeteners — import quantity in Austria?
- Sugar & sweeteners — import quantity in Austria was 512 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — import quantity recorded in Austria?
- The highest recorded value was 533 1000 t in 2021.
- What is the lowest sugar & sweeteners — import quantity recorded in Austria?
- The lowest recorded value was 333 1000 t in 2013.
- How does Austria rank for sugar & sweeteners — import quantity?
- Austria ranks 57th out of 182 countries with data for 2023.
- Is sugar & sweeteners — import quantity rising or falling in Austria?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.