Sugar & Sweeteners — Import quantity in Afghanistan

Afghanistan: Sugar & Sweeteners — Import quantity was 445 1000 t in 2023. ▲ Rising

Latest (2023)
445 1000 t
Change on year
up 52.4%
World rank
60th
of 182 countries
All-time high
743 1000 t
in 2018
All-time low
292 1000 t
in 2022
Years of data
14
2010–2023

Sugar & Sweeteners — Import quantity in Afghanistan, 2010–2023

02004006008002010201620232010: 317 1000 t2011: 341 1000 t2012: 381 1000 t2013: 348 1000 t2014: 573 1000 t2015: 541 1000 t2016: 422 1000 t2017: 541 1000 t2018: 743 1000 t2019: 514 1000 t2020: 666 1000 t2021: 466 1000 t2022: 292 1000 t2023: 445 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — import quantity in Afghanistan stood at 445 1000 t.

Compared with earlier readings it is up 52.4% on the previous year and up 27.9% over ten years.

Over the whole period, sugar & sweeteners — import quantity in Afghanistan peaked at 743 1000 t in 2018 and was at its lowest, 292 1000 t, in 2022.

That places Afghanistan 60th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 472.1 1000 t 317 1000 t 743 1000 t 10
2020s 467.25 1000 t 292 1000 t 666 1000 t 4

Countries ranked near Afghanistan

  1. 57 Austria 512 1000 t compare
  2. 58 Bulgaria 511 1000 t compare
  3. 59 New Zealand 475 1000 t compare
  4. 61 Ghana 431 1000 t compare
  5. 62 Mauritania 418 1000 t compare
  6. 63 Norway 406 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is sugar & sweeteners — import quantity in Afghanistan?
Sugar & sweeteners — import quantity in Afghanistan was 445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — import quantity recorded in Afghanistan?
The highest recorded value was 743 1000 t in 2018.
What is the lowest sugar & sweeteners — import quantity recorded in Afghanistan?
The lowest recorded value was 292 1000 t in 2022.
How does Afghanistan rank for sugar & sweeteners — import quantity?
Afghanistan ranks 60th out of 182 countries with data for 2023.
Is sugar & sweeteners — import quantity rising or falling in Afghanistan?
Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Import quantity. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Import quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-import-quantity/afghanistan/

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About this data

Indicator
Sugar & Sweeteners — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.