Sugar & Sweeteners — Food in Uruguay
Uruguay: Sugar & Sweeteners — Food was 156 1000 t in 2023. ▼ Falling
Sugar & Sweeteners — Food in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Uruguay stood at 156 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 8.2% on the previous year and down 17.9% over ten years.
Over the whole period, sugar & sweeteners — food in Uruguay peaked at 190 1000 t in 2013 and was at its lowest, 156 1000 t, in 2023.
That places Uruguay 108th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183.3 1000 t | 174 1000 t | 190 1000 t | 10 |
| 2020s | 165 1000 t | 156 1000 t | 170 1000 t | 4 |
Countries ranked near Uruguay
- 105 Bosnia and Herzegovina 171 1000 t compare
- 106 Gambia, The 170 1000 t compare
- 107 Armenia, Republic of 169 1000 t compare
- 109 Albania 151 1000 t compare
- 110 Oman 147 1000 t compare
- 111 Georgia 144 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Uruguay?
- Sugar & sweeteners — food in Uruguay was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Uruguay?
- The highest recorded value was 190 1000 t in 2013.
- What is the lowest sugar & sweeteners — food recorded in Uruguay?
- The lowest recorded value was 156 1000 t in 2023.
- How does Uruguay rank for sugar & sweeteners — food?
- Uruguay ranks 108th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Uruguay?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.