Sugar & Sweeteners — Food in Oman
Oman: Sugar & Sweeteners — Food was 147 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Food in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Oman stood at 147 1000 t.
Compared with earlier readings it is up 6.5% on the previous year and down 7.0% over ten years.
Over the whole period, sugar & sweeteners — food in Oman peaked at 179 1000 t in 2017 and was at its lowest, 112 1000 t, in 2021.
That places Oman 128th out of 194 countries with data for 2023, putting it in the middle of the range.
Sugar & Sweeteners — Food in Oman, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 121 1000 t | — |
| 2011 | 139 1000 t | +14.9% |
| 2012 | 141 1000 t | +1.4% |
| 2013 | 158 1000 t | +12.1% |
| 2014 | 163 1000 t | +3.2% |
| 2015 | 166 1000 t | +1.8% |
| 2016 | 178 1000 t | +7.2% |
| 2017 | 179 1000 t | +0.6% |
| 2018 | 166 1000 t | -7.3% |
| 2019 | 161 1000 t | -3.0% |
| 2020 | 150 1000 t | -6.8% |
| 2021 | 112 1000 t | -25.3% |
| 2022 | 138 1000 t | +23.2% |
| 2023 | 147 1000 t | +6.5% |
Oman compared with similar countries
- Oman's 147 1000 t is below the median for high income countries, which is 291 1000 t, 51% of the median. (56 countries reporting)
- Oman's 147 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 387 1000 t, 38% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.2 1000 t | 121 1000 t | 179 1000 t | 10 |
| 2020s | 136.75 1000 t | 112 1000 t | 150 1000 t | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Oman?
- Sugar & sweeteners — food in Oman was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Oman?
- The highest recorded value was 179 1000 t in 2017.
- What is the lowest sugar & sweeteners — food recorded in Oman?
- The lowest recorded value was 112 1000 t in 2021.
- How does Oman rank for sugar & sweeteners — food?
- Oman ranks 128th out of 194 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Oman?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is flat.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.