Sugar & Sweeteners — Food in Oman

Oman: Sugar & Sweeteners — Food was 147 1000 t in 2023. ▬ Flat

Latest (2023)
147 1000 t
Change on year
up 6.5%
World rank
110th
of 164 countries
All-time high
179 1000 t
in 2017
All-time low
112 1000 t
in 2021
Years of data
14
2010–2023

Sugar & Sweeteners — Food in Oman, 2010–2023

0501001502002010201620232010: 121 1000 t2011: 139 1000 t2012: 141 1000 t2013: 158 1000 t2014: 163 1000 t2015: 166 1000 t2016: 178 1000 t2017: 179 1000 t2018: 166 1000 t2019: 161 1000 t2020: 150 1000 t2021: 112 1000 t2022: 138 1000 t2023: 147 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — food in Oman stood at 147 1000 t.

Compared with earlier readings it is up 6.5% on the previous year and down 7.0% over ten years.

Over the whole period, sugar & sweeteners — food in Oman peaked at 179 1000 t in 2017 and was at its lowest, 112 1000 t, in 2021.

That places Oman 110th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.2 1000 t 121 1000 t 179 1000 t 10
2020s 136.75 1000 t 112 1000 t 150 1000 t 4

Countries ranked near Oman

  1. 107 Armenia 169 1000 t compare
  2. 108 Uruguay 156 1000 t compare
  3. 109 Albania 151 1000 t compare
  4. 111 Georgia 144 1000 t compare
  5. 112 Jamaica 143 1000 t compare
  6. 113 Niger 138 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is sugar & sweeteners — food in Oman?
Sugar & sweeteners — food in Oman was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food recorded in Oman?
The highest recorded value was 179 1000 t in 2017.
What is the lowest sugar & sweeteners — food recorded in Oman?
The lowest recorded value was 112 1000 t in 2021.
How does Oman rank for sugar & sweeteners — food?
Oman ranks 110th out of 164 countries with data for 2023.
Is sugar & sweeteners — food rising or falling in Oman?
Over the last ten years it is down 7.0%. The long-run trend across the full record is flat.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar & Sweeteners — Food in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food/oman/

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About this data

Indicator
Sugar & Sweeteners — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.