Sugar & Sweeteners — Food in Georgia

Georgia: Sugar & Sweeteners — Food was 144 1000 t in 2023. ▬ Flat

Latest (2023)
144 1000 t
Change on year
down 5.9%
World rank
111th
of 164 countries
All-time high
201 1000 t
in 2019
All-time low
144 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Food in Georgia, 2010–2023

0501001502002010201620232010: 153 1000 t2011: 152 1000 t2012: 170 1000 t2013: 167 1000 t2014: 158 1000 t2015: 167 1000 t2016: 162 1000 t2017: 171 1000 t2018: 197 1000 t2019: 201 1000 t2020: 169 1000 t2021: 161 1000 t2022: 153 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar & sweeteners — food in Georgia is 144 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 5.9% on the previous year and down 13.8% over ten years.

Over the whole period, sugar & sweeteners — food in Georgia peaked at 201 1000 t in 2019 and was at its lowest, 144 1000 t, in 2023.

That places Georgia 111th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 169.8 1000 t 152 1000 t 201 1000 t 10
2020s 156.75 1000 t 144 1000 t 169 1000 t 4

Countries ranked near Georgia

  1. 108 Uruguay 156 1000 t compare
  2. 109 Albania 151 1000 t compare
  3. 110 Oman 147 1000 t compare
  4. 112 Jamaica 143 1000 t compare
  5. 113 Niger 138 1000 t compare
  6. 114 Turkmenistan 125 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is sugar & sweeteners — food in Georgia?
Sugar & sweeteners — food in Georgia was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food recorded in Georgia?
The highest recorded value was 201 1000 t in 2019.
What is the lowest sugar & sweeteners — food recorded in Georgia?
The lowest recorded value was 144 1000 t in 2023.
How does Georgia rank for sugar & sweeteners — food?
Georgia ranks 111th out of 164 countries with data for 2023.
Is sugar & sweeteners — food rising or falling in Georgia?
Over the last ten years it is down 13.8%. The long-run trend across the full record is flat.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food/georgia/

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About this data

Indicator
Sugar & Sweeteners — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.