Sugar & Sweeteners — Food in United States of America
United States of America: Sugar & Sweeteners — Food was 21,624 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in United States of America stood at 21,624 1000 t.
That represents a change of down 4.1% on the previous year and up 2.6% over ten years.
Over the whole period, sugar & sweeteners — food in United States of America peaked at 22,546 1000 t in 2022 and was at its lowest, 19,461 1000 t, in 2010.
That places United States of America 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,461 1000 t | — |
| 2011 | 20,165 1000 t | +3.6% |
| 2012 | 20,844 1000 t | +3.4% |
| 2013 | 21,072 1000 t | +1.1% |
| 2014 | 21,141 1000 t | +0.3% |
| 2015 | 21,310 1000 t | +0.8% |
| 2016 | 21,452 1000 t | +0.7% |
| 2017 | 21,437 1000 t | -0.1% |
| 2018 | 21,126 1000 t | -1.5% |
| 2019 | 21,894 1000 t | +3.6% |
| 2020 | 21,579 1000 t | -1.4% |
| 2021 | 22,294 1000 t | +3.3% |
| 2022 | 22,546 1000 t | +1.1% |
| 2023 | 21,624 1000 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,990 1000 t | 19,461 1000 t | 21,894 1000 t | 10 |
| 2020s | 22,011 1000 t | 21,579 1000 t | 22,546 1000 t | 4 |
Countries ranked near United States of America
- 5 Türkiye 2,524 1000 t compare
- 5 Brazil 8,213 1000 t compare
- 6 Indonesia 7,887 1000 t compare
- 7 Pakistan 6,941 1000 t compare
- 8 Bolivia (Plurinational State of) 1,063 1000 t compare
- 8 Mexico 5,451 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 998 1000 t compare
- 9 Thailand 3,785 1000 t compare
- 10 Germany 3,486 1000 t compare
- 10 United Republic of Tanzania 636 1000 t compare
- 11 Philippines 3,251 1000 t compare
- 11 Democratic Republic of the Congo 336 1000 t compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food in United States of America?
- Sugar & sweeteners — food in United States of America was 21,624 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in United States of America?
- The highest recorded value was 22,546 1000 t in 2022.
- What is the lowest sugar & sweeteners — food recorded in United States of America?
- The lowest recorded value was 19,461 1000 t in 2010.
- How does United States of America rank for sugar & sweeteners — food?
- United States of America ranks 8th out of 29 groups with data for 2023.
- Is sugar & sweeteners — food rising or falling in United States of America?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.