Sugar & Sweeteners — Food in Republic of Moldova

Republic of Moldova: Sugar & Sweeteners — Food was 102 1000 t in 2023. ▼ Falling

Latest (2023)
102 1000 t
Change on year
down 9.7%
World rank
16th
of 20 countries
All-time high
116 1000 t
in 2012
All-time low
102 1000 t
in 2023
Years of data
14
2010–2023

Sugar & Sweeteners — Food in Republic of Moldova, 2010–2023

02550751001252010201620232010: 115 1000 t2011: 112 1000 t2012: 116 1000 t2013: 109 1000 t2014: 108 1000 t2015: 111 1000 t2016: 104 1000 t2017: 109 1000 t2018: 106 1000 t2019: 114 1000 t2020: 107 1000 t2021: 111 1000 t2022: 113 1000 t2023: 102 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — food in Republic of Moldova stood at 102 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 9.7% on the previous year and down 6.4% over ten years.

Over the whole period, sugar & sweeteners — food in Republic of Moldova peaked at 116 1000 t in 2012 and was at its lowest, 102 1000 t, in 2023.

That places Republic of Moldova 16th out of 20 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Sugar & Sweeteners — Food in Republic of Moldova, year by year

Annual values for Sugar & Sweeteners — Food in Republic of Moldova, 2010 to 2023.
Year 1000 t Change
2010 115 1000 t
2011 112 1000 t -2.6%
2012 116 1000 t +3.6%
2013 109 1000 t -6.0%
2014 108 1000 t -0.9%
2015 111 1000 t +2.8%
2016 104 1000 t -6.3%
2017 109 1000 t +4.8%
2018 106 1000 t -2.8%
2019 114 1000 t +7.5%
2020 107 1000 t -6.1%
2021 111 1000 t +3.7%
2022 113 1000 t +1.8%
2023 102 1000 t -9.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.4 1000 t 104 1000 t 116 1000 t 10
2020s 108.25 1000 t 102 1000 t 113 1000 t 4

Countries ranked near Republic of Moldova

  1. 13 Republic of Korea 2,819 1000 t compare
  2. 13 Melanesia 233 1000 t compare
  3. 14 Democratic People's Republic of Korea 105 1000 t compare
  4. 14 Lao People's Democratic Republic 105 1000 t compare
  5. 14 Colombia 2,714 1000 t compare
  6. 15 Iraq 2,615 1000 t compare
  7. 16 Ukraine 2,573 1000 t compare
  8. 17 Polynesia 25 1000 t compare
  9. 17 Egypt 2,443 1000 t compare
  10. 18 Timor-Leste 18 1000 t compare
  11. 18 Micronesia 18 1000 t compare
  12. 18 Italy 2,387 1000 t compare
  13. 19 France 2,262 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is sugar & sweeteners — food in Republic of Moldova?
Sugar & sweeteners — food in Republic of Moldova was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food recorded in Republic of Moldova?
The highest recorded value was 116 1000 t in 2012.
What is the lowest sugar & sweeteners — food recorded in Republic of Moldova?
The lowest recorded value was 102 1000 t in 2023.
How does Republic of Moldova rank for sugar & sweeteners — food?
Republic of Moldova ranks 16th out of 20 countries with data for 2023.
Is sugar & sweeteners — food rising or falling in Republic of Moldova?
Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food/republic-of-moldova/

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About this data

Indicator
Sugar & Sweeteners — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.