Sugar & Sweeteners — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Sugar & Sweeteners — Food was 105 1000 t in 2018. ▲ Rising
Sugar & Sweeteners — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — food in Democratic People's Republic of Korea is 105 1000 t, measured in 2018.
That represents a change of up 23.5% on the previous year and up 15.4% over ten years.
Over the whole period, sugar & sweeteners — food in Democratic People's Republic of Korea peaked at 108 1000 t in 2016 and was at its lowest, 85 1000 t, in 2017.
Democratic People's Republic of Korea ranks 14th of 20 countries on this measure, in the middle of the range.
Sugar & Sweeteners — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 91 1000 t | — |
| 2011 | 92 1000 t | +1.1% |
| 2012 | 93 1000 t | +1.1% |
| 2013 | 94 1000 t | +1.1% |
| 2014 | 107 1000 t | +13.8% |
| 2015 | 105 1000 t | -1.9% |
| 2016 | 108 1000 t | +2.9% |
| 2017 | 85 1000 t | -21.3% |
| 2018 | 105 1000 t | +23.5% |
Countries ranked near Democratic People's Republic of Korea
- 11 Philippines 3,251 1000 t compare
- 11 Democratic Republic of the Congo 336 1000 t compare
- 12 Syrian Arab Republic 311 1000 t compare
- 12 United Kingdom of Great Britain and Northern Ireland 3,249 1000 t compare
- 13 Republic of Korea 2,819 1000 t compare
- 13 Melanesia 233 1000 t compare
- 14 Lao People's Democratic Republic 105 1000 t compare
- 14 Colombia 2,714 1000 t compare
- 15 Iraq 2,615 1000 t compare
- 16 Republic of Moldova 102 1000 t compare
- 16 Ukraine 2,573 1000 t compare
- 17 Polynesia 25 1000 t compare
- 17 Egypt 2,443 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Democratic People's Republic of Korea?
- Sugar & sweeteners — food in Democratic People's Republic of Korea was 105 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 108 1000 t in 2016.
- What is the lowest sugar & sweeteners — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 85 1000 t in 2017.
- How does Democratic People's Republic of Korea rank for sugar & sweeteners — food?
- Democratic People's Republic of Korea ranks 14th out of 20 countries with data for 2018.
- Is sugar & sweeteners — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.