Sugar & Sweeteners — Food in Madagascar, Republic of
Madagascar, Republic of: Sugar & Sweeteners — Food was 241 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Food in Madagascar, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Madagascar, Republic of stood at 241 1000 t.
That represents a change of up 0.8% on the previous year and up 78.5% over ten years.
Over the whole period, sugar & sweeteners — food in Madagascar, Republic of peaked at 288 1000 t in 2021 and was at its lowest, 135 1000 t, in 2013.
That places Madagascar, Republic of 91st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.3 1000 t | 135 1000 t | 230 1000 t | 10 |
| 2020s | 262 1000 t | 239 1000 t | 288 1000 t | 4 |
Countries ranked near Madagascar, Republic of
More agriculture & rural data for Madagascar, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Madagascar, Republic of?
- Sugar & sweeteners — food in Madagascar, Republic of was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Madagascar, Republic of?
- The highest recorded value was 288 1000 t in 2021.
- What is the lowest sugar & sweeteners — food recorded in Madagascar, Republic of?
- The lowest recorded value was 135 1000 t in 2013.
- How does Madagascar, Republic of rank for sugar & sweeteners — food?
- Madagascar, Republic of ranks 91st out of 164 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Madagascar, Republic of?
- Over the last ten years it is up 78.5%. The long-run trend across the full record is rising.
- Where does this Madagascar, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.