Sugar & Sweeteners — Food in Namibia

Namibia: Sugar & Sweeteners — Food was 226 1000 t in 2023. ▲ Rising

Latest (2023)
226 1000 t
Change on year
up 26.3%
World rank
104th
of 182 countries
All-time high
226 1000 t
in 2023
All-time low
56 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Food in Namibia, 2010–2023

501001502002502010201620232010: 56 1000 t2011: 57 1000 t2012: 75 1000 t2013: 90 1000 t2014: 75 1000 t2015: 78 1000 t2016: 80 1000 t2017: 96 1000 t2018: 95 1000 t2019: 144 1000 t2020: 147 1000 t2021: 167 1000 t2022: 179 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Namibia recorded 226 1000 t for sugar & sweeteners — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 26.3% on the previous year and up 151.1% over ten years.

Over the whole period, sugar & sweeteners — food in Namibia peaked at 226 1000 t in 2023 and was at its lowest, 56 1000 t, in 2010.

That places Namibia 104th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.6 1000 t 56 1000 t 144 1000 t 10
2020s 179.75 1000 t 147 1000 t 226 1000 t 4

Countries ranked near Namibia

  1. 101 Mozambique 235 1000 t compare
  2. 102 Melanesia 233 1000 t compare
  3. 103 Croatia 227 1000 t compare
  4. 105 Nepal 222 1000 t compare
  5. 106 Zambia 221 1000 t compare
  6. 107 Malawi 216 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is sugar & sweeteners — food in Namibia?
Sugar & sweeteners — food in Namibia was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food recorded in Namibia?
The highest recorded value was 226 1000 t in 2023.
What is the lowest sugar & sweeteners — food recorded in Namibia?
The lowest recorded value was 56 1000 t in 2010.
How does Namibia rank for sugar & sweeteners — food?
Namibia ranks 104th out of 182 countries with data for 2023.
Is sugar & sweeteners — food rising or falling in Namibia?
Over the last ten years it is up 151.1%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar & Sweeteners — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.