Sugar & Sweeteners — Food in Lithuania
Lithuania: Sugar & Sweeteners — Food was 290 1000 t in 2023. ▬ Flat
Sugar & Sweeteners — Food in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Lithuania stood at 290 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.0% on the previous year and up 6.2% over ten years.
Over the whole period, sugar & sweeteners — food in Lithuania peaked at 290 1000 t in 2023 and was at its lowest, 257 1000 t, in 2021.
Lithuania ranks 102nd of 194 countries on this measure, in the middle of the range.
Sugar & Sweeteners — Food in Lithuania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 262 1000 t | — |
| 2011 | 275 1000 t | +5.0% |
| 2012 | 271 1000 t | -1.5% |
| 2013 | 273 1000 t | +0.7% |
| 2014 | 274 1000 t | +0.4% |
| 2015 | 267 1000 t | -2.6% |
| 2016 | 267 1000 t | +0.0% |
| 2017 | 264 1000 t | -1.1% |
| 2018 | 265 1000 t | +0.4% |
| 2019 | 263 1000 t | -0.8% |
| 2020 | 275 1000 t | +4.6% |
| 2021 | 257 1000 t | -6.5% |
| 2022 | 266 1000 t | +3.5% |
| 2023 | 290 1000 t | +9.0% |
Lithuania compared with similar countries
- Lithuania's 290 1000 t is below the median for high income countries, which is 291 1000 t, 100% of the median. (56 countries reporting)
- Lithuania's 290 1000 t is below the median for Europe & Central Asia, which is 342 1000 t, 85% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 268.1 1000 t | 262 1000 t | 275 1000 t | 10 |
| 2020s | 272 1000 t | 257 1000 t | 290 1000 t | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is sugar & sweeteners — food in Lithuania?
- Sugar & sweeteners — food in Lithuania was 290 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Lithuania?
- The highest recorded value was 290 1000 t in 2023.
- What is the lowest sugar & sweeteners — food recorded in Lithuania?
- The lowest recorded value was 257 1000 t in 2021.
- How does Lithuania rank for sugar & sweeteners — food?
- Lithuania ranks 102nd out of 194 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Lithuania?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.