Sugar & Sweeteners — Food in Lithuania

Lithuania: Sugar & Sweeteners — Food was 290 1000 t in 2023. ▬ Flat

Latest (2023)
290 1000 t
Change on year
up 9.0%
World rank
94th
of 182 countries
All-time high
290 1000 t
in 2023
All-time low
257 1000 t
in 2021
Years of data
14
2010–2023

Sugar & Sweeteners — Food in Lithuania, 2010–2023

01002003002010201620232010: 262 1000 t2011: 275 1000 t2012: 271 1000 t2013: 273 1000 t2014: 274 1000 t2015: 267 1000 t2016: 267 1000 t2017: 264 1000 t2018: 265 1000 t2019: 263 1000 t2020: 275 1000 t2021: 257 1000 t2022: 266 1000 t2023: 290 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar & sweeteners — food in Lithuania stood at 290 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.0% on the previous year and up 6.2% over ten years.

Over the whole period, sugar & sweeteners — food in Lithuania peaked at 290 1000 t in 2023 and was at its lowest, 257 1000 t, in 2021.

Lithuania ranks 94th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 268.1 1000 t 262 1000 t 275 1000 t 10
2020s 272 1000 t 257 1000 t 290 1000 t 4

Countries ranked near Lithuania

  1. 91 Guinea 294 1000 t compare
  2. 92 Panama 292 1000 t compare
  3. 93 Rwanda 291 1000 t compare
  4. 95 New Zealand 285 1000 t compare
  5. 96 Finland 272 1000 t compare
  6. 97 Costa Rica 264 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is sugar & sweeteners — food in Lithuania?
Sugar & sweeteners — food in Lithuania was 290 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food recorded in Lithuania?
The highest recorded value was 290 1000 t in 2023.
What is the lowest sugar & sweeteners — food recorded in Lithuania?
The lowest recorded value was 257 1000 t in 2021.
How does Lithuania rank for sugar & sweeteners — food?
Lithuania ranks 94th out of 182 countries with data for 2023.
Is sugar & sweeteners — food rising or falling in Lithuania?
Over the last ten years it is up 6.2%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food/lithuania/

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About this data

Indicator
Sugar & Sweeteners — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.