Sugar & Sweeteners — Food in Finland
Finland: Sugar & Sweeteners — Food was 272 1000 t in 2023. ▲ Rising
Sugar & Sweeteners — Food in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — food in Finland stood at 272 1000 t.
That represents a change of down 2.9% on the previous year and up 25.3% over ten years.
Over the whole period, sugar & sweeteners — food in Finland peaked at 280 1000 t in 2022 and was at its lowest, 215 1000 t, in 2010.
That places Finland 87th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar & Sweeteners — Food in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 215 1000 t | — |
| 2011 | 215 1000 t | +0.0% |
| 2012 | 216 1000 t | +0.5% |
| 2013 | 217 1000 t | +0.5% |
| 2014 | 219 1000 t | +0.9% |
| 2015 | 221 1000 t | +0.9% |
| 2016 | 221 1000 t | +0.0% |
| 2017 | 223 1000 t | +0.9% |
| 2018 | 229 1000 t | +2.7% |
| 2019 | 270 1000 t | +17.9% |
| 2020 | 261 1000 t | -3.3% |
| 2021 | 259 1000 t | -0.8% |
| 2022 | 280 1000 t | +8.1% |
| 2023 | 272 1000 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.6 1000 t | 215 1000 t | 270 1000 t | 10 |
| 2020s | 268 1000 t | 259 1000 t | 280 1000 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is sugar & sweeteners — food in Finland?
- Sugar & sweeteners — food in Finland was 272 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — food recorded in Finland?
- The highest recorded value was 280 1000 t in 2022.
- What is the lowest sugar & sweeteners — food recorded in Finland?
- The lowest recorded value was 215 1000 t in 2010.
- How does Finland rank for sugar & sweeteners — food?
- Finland ranks 87th out of 164 countries with data for 2023.
- Is sugar & sweeteners — food rising or falling in Finland?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.