Sugar & Sweeteners — Food in Panama

Panama: Sugar & Sweeteners — Food was 292 1000 t in 2023. ▲ Rising

Latest (2023)
292 1000 t
Change on year
up 8.6%
World rank
83rd
of 164 countries
All-time high
292 1000 t
in 2023
All-time low
147 1000 t
in 2010
Years of data
14
2010–2023

Sugar & Sweeteners — Food in Panama, 2010–2023

01002003002010201620232010: 147 1000 t2011: 177 1000 t2012: 198 1000 t2013: 206 1000 t2014: 213 1000 t2015: 222 1000 t2016: 219 1000 t2017: 227 1000 t2018: 199 1000 t2019: 224 1000 t2020: 205 1000 t2021: 227 1000 t2022: 269 1000 t2023: 292 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Panama recorded 292 1000 t for sugar & sweeteners — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.6% on the previous year and up 41.7% over ten years.

Over the whole period, sugar & sweeteners — food in Panama peaked at 292 1000 t in 2023 and was at its lowest, 147 1000 t, in 2010.

Panama ranks 83rd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.2 1000 t 147 1000 t 227 1000 t 10
2020s 248.25 1000 t 205 1000 t 292 1000 t 4

Countries ranked near Panama

  1. 80 Mongolia 304 1000 t compare
  2. 81 Libya 302 1000 t compare
  3. 82 Guinea 294 1000 t compare
  4. 84 Rwanda 291 1000 t compare
  5. 85 Lithuania 290 1000 t compare
  6. 86 New Zealand 285 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is sugar & sweeteners — food in Panama?
Sugar & sweeteners — food in Panama was 292 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar & sweeteners — food recorded in Panama?
The highest recorded value was 292 1000 t in 2023.
What is the lowest sugar & sweeteners — food recorded in Panama?
The lowest recorded value was 147 1000 t in 2010.
How does Panama rank for sugar & sweeteners — food?
Panama ranks 83rd out of 164 countries with data for 2023.
Is sugar & sweeteners — food rising or falling in Panama?
Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Food. Statizoid updates them automatically from the source API.

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Sugar & Sweeteners — Food in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sugar-and-sweeteners-food/panama/

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About this data

Indicator
Sugar & Sweeteners — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.